Sunbeam BM3500S Bakehouse Instruction Booklet page 37

Sweet Breads continued
Chocolate Bread
Water
Margarine
Plain flour
Sugar
Skim milk powder
Cocoa powder
Salt
Bread improver
Dry yeast
Mix-ins
Choc chips
Method
1. Pour water into bread pan and add margarine. Combine flour with sugar, skim milk powder,
cocoa powder, salt and bread improver and add to pan. Make a small pocket in the top and
place yeast in the pocket. Wipe any spills from around the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (5) Sweet.
4. Select Size, Medium Crust Colour and press "Start". Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil.
Mix-in sound (8 short beeps) will indicate when to add choc chips - during the kneading stage.
Note: This recipe is only suitable for a 750g loaf size.
750g
250ml
2 tablespoons (40g)
480g
2 tablespoons
2 tablespoons
1 tablespoon
1 ½ teaspoons
1 teaspoon
2 teaspoons
¾ cup (40g)
33