Sunbeam BM3500S Bakehouse Instruction Booklet page 35

Wheat Breads continued
Sour Rye Bread
Beer
Water
Plain flour
Rye flour
Salt
Bread improver
Dry yeast
Method
1. Pour beer and water into bread pan. Combine plain flour with rye flour, salt and bread
improver and add to pan. Make a small pocket in the top and place yeast in the pocket.
Wipe any spills from around the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (3) Wheat, or (4) Gluten Free & Wheat Rapid.
4. Select Size, Crust Colour and press "Start". Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 1kg loaf size.
1kg
200ml
125ml
300g
200g
¼ teaspoon
1 teaspoon
2 ½ teaspoons
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