Sunbeam BM3500S Bakehouse Instruction Booklet page 71

Heading
Dough Only continued
Turkish Bread
Water, tepid
Olive oil
Salt
Sugar
White baker's flour
Dry yeast
Olive oil spray
Sea salt
Method
1. Pour water and oil into bread pan. Add sugar, salt and flour. Make a small pocket in the top
and place yeast in the pocket. Wipe any spills from around the outside of pan.
2. Place the bread pan into the breadmaker and close lid.
3. Press the Menu button to program (12) Dough and press "Start". Dough will be kneaded,
ready for shaping, proving and baking in the number of hours indicated.
4. Remove dough from the bread pan. Place dough on a lightly floured surface. Divide dough
into three pieces. Shape each piece into an oval. Place on baking paper. Do not add
anymore flour to dough (dough must remain soft). Using your fingers make indents in the
dough. Cover with a cloth and sit in a warm place to rise for 15 minutes.
5. Preheat oven to 230ºC. Place baking tray in the oven. Gently lift bread and pull to stretch
dough to 35-40cm in length. Spray with olive oil and sprinkle with salt. Place dough and
baking paper on hot baking tray. Bake for 8-10 minutes or until cooked.
380ml
¹/ ³ cup (80ml)
½ teaspoon
1 teaspoon
500g
2 teaspoons
67