Sunbeam BM3500S Bakehouse Instruction Booklet page 53

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Cakes continued
Cinnamon Sugar Teacake
Milk
Eggs
Vanilla extract
Butter, at room temperature
Caster sugar
Self-raising flour
Topping
Butter, melted
Caster sugar
Ground cinnamon
Method
1. Combine ingredients in the bread pan in the order listed. Wipe any spills around the pan.
2. Press the Menu button to program (7) Cake.
3. Select 1kg size, Light Crust Colour and press "Start". Cake will be baked in the number of
hours indicated.
4. Allow the cake to cool in the bread pan for at least 5 minutes, before removing. Loosen the
sides with a heatproof plastic spatula and gently slide out onto a cooling rack.
5. For the topping brush the melted butter over the hot cake. Combine the sugar and cinnamon
and sprinkle over the hot cake. Serve warm.
Do not use Time Delay Setting when baking cakes as the ingredients will spoil.
1kg
160ml (²/ ³ cup)
2
1 teaspoon
125g
220g (1 cup)
300g (2 cups)
15g
1 tablespoon
1½ teaspoons
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