White Bread - Sunbeam P.N. 109934 User Manual

1. Insert kneading blade in bread pan.
2. Add ingredients, except yeast, to the pan in the order given.
With finger, make a small indentation on one side of the flour.
Add yeast to the indentation, making sure it does not come into
contact with the liquid ingredients.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the "Select" button until the "Express" cycle is
reached. Press the "Start/Stop" button to star the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using oven mitts, firmly grasp the bread-pan handle
and gently twist the pan, then pull up and out of the machine.
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake
until bread falls out onto rack. Make sure the mixing paddle is still
attached to the bread pan.
6. Turn hrcad right-side up on rack and cool about 15 minutes before slicing.
N : Do not use this recipe
OTE
Delay Timer function.

White Bread

1 cup minus 2 Tbsp. water (95"-104°F)
1 large egg
2 Tbsp. canola or other vegetable oil
2 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
3
cups bread flour
1 Tbsp. + 1 tsp. brcadmaker
(containing dairy
yeast
products) with any
YIELD: 1 LOAF