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Jams continued
Pineapple and Passionfruit Jam
Fresh pineapple, flesh cut into
small dice
Passionfruit
Boiling water
Jam Setta
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close lid.
3. Press the Menu button to program (8) Jam and press "Start". Allow to mix for 5 minutes,
open lid and scrape down sides of bread pan with a plastic spatula.
4. Jam will be cooked in the number of hours indicated.
5. Skim the top layer from the surface and pour into hot sterilised jars, seal and label. Jam will
set on cooling.
Makes: 500ml
500g
3
½ cup
1 x 50g sachet
57
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