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Troubleshooting – Recipe
PROBLEM
Not measured
correctly
Low Protein %
Flour
Passed use-by
date
Self raising flour
used
Not measured
Sugar
correctly
Not measured
Salt
correctly
Not measured
correctly
Water/ Liquid
Too hot/Too cold
Not measured
Yeast
correctly
Not measured
correctly
Bread Mix
Used in place of
flour
Too hot
Room Temp
Too cold
Troubleshooting – ikon™ Baker's Oven
Appliance unplugged
30 minute warming cycle (Wholewheat cycle only)
Kneading blade not on shaft
Select setting incorrect
Machine has not cooled from previous use
Lid opened during rising or baking
Hot bread left in pan too long
Incorrect crust colour selection
Start button not pressed
Bread pan unseated
22
BREAD SINKS IN
OVER BROWNED
CENTRE
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MACHINE WILL NOT
OPERATE
STICKY PATCH
ON TOP OF
DOUGHY CENTRE
BREAD
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ERROR CODE --H ON
DISPLAY WINDOW
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T
HEAVY DENSE
TEXTURE
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T
INGREDIENTS NOT
MIXED
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C
T
B
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