Flavoured White Bread
GARLIC BREAD
INGREDIENTS
1.25Kg
Water
420ml
Olive oil
3 tablespoons
Fresh minced garlic
3 teaspoons
Salt
2 teaspoons
Sugar
2 tablespoons
Bread flour
750g/ 5 cups
Bread improver
teaspoon
Milk powder
2½ tablespoons
Fresh parsley, chopped
3 tablespoons
Tandaco yeast
¾ teaspoons
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
ITALIAN BREAD
INGREDIENTS
1.25Kg
Water
40ml
Olive oil
3 tablespoons
Tomato Paste
3 tablespoons
Salt
2 teaspoons
Sugar
2 tablespoons
Bread flour
750g/ 5 cups
Bread improver
teaspoon
Milk powder
2½ tablespoons
Dried basil
2 tablespoons
Tandaco yeast
¾ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Stuffed green olives,
½ cup
chopped, drained and dried
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
ONION BREAD
INGREDIENTS
1.25Kg
Water
420ml
Oil
3 tablespoons
Salt
2 teaspoons
Sugar
2 tablespoons
Bread flour
700g/ 4
Bread improver
teaspoon
Milk powder
2½ tablespoons
Onion powder
2 teaspoons
Tandaco yeast
¾ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Onion, roughly chopped
¾ cup
SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID
continued
1Kg
375ml
2 tablespoons
2 teaspoons
½ teaspoons
½ tablespoons
600g/ 4 cups
¾ teaspoon
2 tablespoons
2 tablespoons
½ teaspoons
1Kg
340ml
2 tablespoons
2 tablespoons
½ teaspoons
½ tablespoons
600g/ 4 cups
¾ teaspoon
2 tablespoons
½ tablespoons
½ teaspoons
⁄
cup
3
1Kg
375ml
3 tablespoons
½ teaspoons
2 tablespoons
⁄
cups
600g/ 4 cups
2
3
¾ teaspoon
2 tablespoons
½ teaspoons
½ teaspoons
½ cup
750g
30ml
tablespoon
teaspoon
teaspoon
tablespoon
500g/ 3
⁄
cups
3
½ teaspoon
½ tablespoons
tablespoon
¼ teaspoons
750g
270ml
½ tablespoons
tablespoon
teaspoon
tablespoon
450g/ 3 cups
½ teaspoon
½ tablespoons
tablespoon
¼ teaspoons
¼ cup
750g
30ml
2 tablespoons
teaspoon
½ tablespoons
450g/ 3 cups
½ teaspoon
½ tablespoons
teaspoon
¼ teaspoons
¼ cup
R7