Fruit Loaf; Fruit & Nut Bread - Breville ikon BBM600 Instructions And Recipes Manual

Flavoured Sweet Bread

FRUIT LOAF

INGREDIENTS 1.25Kg
Water 360ml
Butter or Oil 2½ tablespoons
Salt 2 teaspoons
Brown sugar 3 tablespoons
White bread flour 675g/ 4½ cups
Bread improver  teaspoon
Milk powder 2½ tablespoons
Ground mixed spice ½ tablespoons
Tandaco yeast 2½ teaspoons
 ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Dried fruit (mixed fruit,
sultanas, currants,  cup
raisins)
SETTING: SWEET
FRUIT & NUT BREAD
Not suitable for PRESET TIMER
INGREDIENTS 1.25Kg
 egg + enough milk to
225ml
make up
Apple juice 45ml
Oil 2 tablespoons
Salt ¾ teaspoons
Brown sugar 3 tablespoons
Bread flour 675g/ 4½ cups
Bread improver  teaspoon
Grated lemon rind 3 teaspoons
Ground mixed spice 2 teaspoons
Tandaco yeast 2½ teaspoons
 ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Sultanas 4 tablespoons
Mixed peel 2 tablespoons
Glace cherries, halved 2 tablespoons
Glace ginger, chopped 2 tablespoons
Dried apple, chopped 2 tablespoons
Walnuts, chopped 3 tablespoons
SETTING: SWEET
Use the PAUSE function by pressing the START/PAUSE button at 15 minutes into the baking cycle to glaze the top of the loaf using
the Gelatine Glaze recipe on Page R40.
continued
1Kg
330ml
2 tablespoons
½ teaspoons
2 tablespoons
600g/ 4 cups
¾ teaspoon
2 tablespoons
 tablespoon
2 teaspoons
⁄ cup
2
3
1Kg
250ml
25ml
 tablespoon
½ teaspoons
2 tablespoons
600g/ 4 cups
¾ teaspoon
2 teaspoons
½ teaspoons
2 teaspoons
3 tablespoons
 tablespoon
 tablespoon
 tablespoon
 tablespoon
2 tablespoons
750g
270ml
½ tablespoons
 teaspoon
½ tablespoons
450g/ 3 cups
½ teaspoon
½ tablespoons
3 teaspoons
½ teaspoons
½ cup
750g
200ml
90ml
2 teaspoons
¼ teaspoons
 tablespoon
450g/ 3 cups
½ teaspoon
 teaspoon
 teaspoon
¾ teaspoons
2 tablespoons
2 teaspoons
2 teaspoons
2 teaspoons
2 teaspoons
 tablespoon
R5