Troubleshooting - Breville BOV900 User Manual

Troubleshooting

POSSIBLE PROBLEM
Oven will not switch "ON"
I would like to have the
default LCD settings back
The LCD display
light has gone out
The pizza does not
cook evenly
The Magnetic Auto-Rack
Eject comes out too far
when I open the door
I cannot select the
FROZEN FOODS button
Steam is coming out
from the oven door
The heating elements
appear to be pulsing
Water is dripping onto
counter from under door
The temperature reading
on the LCD screen doesn't
match the temperature
measured inside the oven
EASY SOLUTION
•
Check that the power plug is securely inserted into the outlet.
•
Insert the power plug into an independent outlet.
•
Insert the power plug into a different outlet.
•
Reset the circuit breaker if necessary.
•
The oven will remember the last setting used for each function even if you
remove the plug from the power outlet.
•
To restore the oven's default settings for each function, press and hold the
TEMPERATURE CONVERSION and FROZEN buttons at the same time
for 5 seconds.
•
The oven goes into standby mode if not used for 10 minutes. When in
standby mode, the LCD screen will cease to illuminate, however all function
options will still be visible.
•
To re-activate the oven out of standby mode, press the START/STOP
button on the control panel, or turn any dial. The LCD screen will
re-illuminate.
•
Some large pizzas may brown unevenly in compact ovens. Open the oven
door half way through the cooking time and turn the pizza 180 degrees for
more even darkness. Try using ROTATE REMIND.
•
Always open the door slowly and in a controlled manner when the wire rack
is inserted into rack position 3 or 4 to prevent the wire rack from ejecting
too quickly.
•
The FROZEN FOODS button is only selectable for the following functions:
TOAST, BAGEL, PIZZA, AIRFY, REHEAT and COOKIES.
•
This is normal. The door is vented to release steam created from high
moisture content foods such as frozen breads.
•
‰
Element IQ accurately controls the heat inside the oven by pulsing the
power and adjusting the power level in the heating elements in short bursts
to give accurate temperature control. This is normal.
•
This is normal. The condensation created from high moisture content foods
such as frozen breads will run down the inside of the door and can drip onto
the counter.
•
To ensure the measurements are standardized, the oven temperatures
have been calibrated in the TOAST position (center of the middle rack
with no tray in place). Re-check the temperature in this position, ensuring
not to open the oven door for 30 minutes as heat will escape each time
the door is opened. Note that the 'preheat' alert sounds at 75% of the target
temperature.
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