French Bread; Continental Bread; Sequence For "French" Setting; Seqience For "Continental" Setting - Breville ikon BBM600 Instructions And Recipes Manual

Traditional Favourites
SEQUENCE FOR 'FRENCH' SETTING:
SIZE KNEAD 1
750g 5min
Kg 5min
.25Kg 5min
Selection of 'CRUST' and the 'RAPID' function is not available on this setting.

FRENCH BREAD

INGREDIENTS 1.25Kg
Water 420ml
Oil  tablespoon
Salt 2 teaspoons
Sugar 3 teaspoons
Bread flour 750g/ 5 cups
Bread improver  teaspoon
Tandaco yeast ¾ teaspoons
SETTING: FRENCH
SEQUENCE FOR 'CONTINENTAL' SETTING:
SIZE KNEAD 1
Kg 5min
Selection of 'LOAF SIZE', 'CRUST' and the 'RAPID' function is not available on this setting.

CONTINENTAL BREAD

INGREDIENTS 1Kg
Water 420ml
Oil  tablespoon
Salt 2 teaspoons
Bread flour 750g/ 5 cups
Bread improver 2 teaspoons
Tandaco yeast ¼ teaspoons
SETTING: CONTINENTAL
Use the PAUSE function at 15 minutes into the baking cycle. Open the lid, brush top of loaf with milk and lightly sift 2 tablespoons of
bread flour over top. Close the lid. Press 'START/PAUSE' to recommence operation.
continued
KNEAD 2 RISE 1 PUNCH
20min 40min 0sec
20min 40min 0sec
20min 40min 0sec
1Kg
375ml
3 teaspoons
½ teaspoons
2 teaspoons
650g/ 4 ⁄ cups

3
¾ teaspoon
½ teaspoons
PUNCH
KNEAD 2 RISE 1
DOWN
20min 40min 0sec
RISE 2 SHAPE RISE 3
30min 0sec 60min
30min 0sec 60min
30min 0sec 60min
750g
30ml
2 teaspoons
¼ teaspoons
 teaspoon
500g/ 3 ⁄ cups

3
½ teaspoon
¼ teaspoons
RISE 2 SHAPE RISE 3
20min 5sec 70min
BAKE BAKE TOTAL
TIME TEMP TIME
3hrs
52min 37ºC
27mins
3hrs
55min 37ºC
30mins
3hrs
65min 37ºC
40mins
BAKE BAKE TOTAL
TIME TEMP TIME
4hrs
20min 80-50ºC
35mins
R5