Flavoured Wholemeal Bread
CRACKED WHEAT & SUNFLOWER BREAD
INGREDIENTS
1.25Kg
Water
430ml
Oil
3 tablespoons
Salt
2 teaspoons
Sugar
3 tablespoons
Wholemeal plain flour
400g/ 2
Bread flour
275g/ ¾ cups
Bread improver
teaspoon
Milk powder
3 tablespoons
Cracked wheat
3 tablespoons
(burghul)
Tandaco yeast
2¼ teaspoons
ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER
Sunflower Seeds
½ cup
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
RYE & CARAWAY BREAD
INGREDIENTS
1.25Kg
Water
470ml
Olive oil
2 tablespoons
Treacle
3 tablespoons
Salt
2 teaspoons
Rye flour
275g/ ¾ cups
Bread flour
400g/ 2
Bread improver
teaspoon
Milk powder
3 tablespoons
Caraway seeds
tablespoon
Tandaco yeast
2½ teaspoons
SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
R8
1Kg
390ml
2 tablespoons
½ teaspoons
2 tablespoons
⁄
cups
375g/ 2½ cups
2
3
225g/ ½ cups
¾ teaspoon
2½ tablespoons
2 tablespoons
2 teaspoons
⁄
cup
3
1Kg
45ml
½ tablespoons
2 tablespoons
½ teaspoons
225g/ ½ cups
⁄
cups
375g/ 2½ cups
2
3
¾ teaspoon
2 tablespoons
3 teaspoons
½ teaspoons
750g
30ml
½ tablespoons
teaspoon
½ tablespoons
250g/
⁄
cups
2
3
50g/ cup
½ teaspoon
½ tablespoons
tablespoon
½ teaspoons
¼ cup
750g
300ml
tablespoon
½ tablespoons
teaspoon
50g/ cup
300g/ 2 cups
½ teaspoon
½ tablespoons
2 teaspoons
¼ teaspoons