Just Jam
continued
PREPARATION OF JARS FOR JAM
Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners from lids of jars. Wash jars and lids in hot, soapy
water. Rinse well in hot water, do not wipe dry. Place jars and metal lids onto an oven tray. Place into a preheated oven 00°C for 5-20
minutes or until completely dry. Remove from oven using oven mitts and use immediately.
It is important that these recipes are measured accurately otherwise the ingredients may boil over, making cleaning difficult.
TWO FRUIT MARMALADE
INGREDIENTS
Oranges, thinly sliced
Lemons, thinly sliced
Sugar
Jam Setta
SETTING: JAM
STRAWBERRY JAM
INGREDIENTS
Strawberries, hulled and
chopped
Sugar
Jam Setta
SETTING: JAM
PLUM JAM
INGREDIENTS
Blood plums, peeled deseeded &
roughly chopped
Sugar
Jam Setta
SETTING: JAM
TOMATO & PINEAPPLE JAM
INGREDIENTS
Tomatoes, peeled, seeded &
finely chopped
Pineapple flesh, finely chopped
Sugar
Jam Setta
SETTING: JAM
KIWI FRUIT JAM
INGREDIENTS
Kiwi fruit, peeled & sliced
Sugar
Jam Setta
SETTING: JAM
425g
25g
⁄
cups
2
3
½ tablespoons
500g
⁄
cups
2
3
½ tablespoons
600g
½ cups
½ tablespoons
300g
200g
½ cups
½ tablespoons
500g
½ cups
½ tablespoons
MIXED BERRY JAM
INGREDIENTS
Strawberries, hulled and
chopped
Blackberries
Raspberries
Sugar
Jam Setta
SETTING: JAM
MANGO & PEACH JAM
INGREDIENTS
Peaches, seeded & finely
chopped
Mango flesh, finely chopped
Sugar
Jam Setta
SETTING: JAM
SPICED PEAR & PLUM JAM
INGREDIENTS
Pears, peeled & finely chopped
Plums, deseeded & finely
chopped
Sugar
Mixed spice
Jam Setta
SETTING: JAM
CREATE YOUR OWN JAM RECIPES
INGREDIENTS
Chopped fruit
Sugar
Jam Setta
SETTING: JAM
250g
25g
25g
⁄
cups
2
3
½ tablespoons
250g
250g
½ cups
½ tablespoons
250g
250g
½ cups
¼ teaspoon
½ tablespoons
500g
⁄
cups
2
3
½ tablespoons
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