Sequence For "Basic" Setting; Add-In Beeps/Fruit & Nut Dispenser; Traditional Favourites R3 - Breville ikon BBM600 Instructions And Recipes Manual

Traditional Favourites
There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from natural ingredients. After
tasting all of these recipes, you just might discover a new found favourite.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing a
.25Kg (250g), Kg (000g) or 750g loaf of bread.
Procedure
. Place ingredients into bread pan in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking chamber and close the lid.
4. Press 'SELECT' to access the setting as listed in the following recipes.
5. Press 'LOAF SIZE' to select 000g or 750g if required.
6. Press 'CRUST' to select DARK, LIGHT or RAPID if required.
7. Press 'START/PAUSE' to commence operation.
8. At the end of the setting, press 'STOP'.
9. Remove bread from bread machine and bread pan. Cool bread on rack.
Ensure the collapsible kneading blade is in the upright position before adding ingredients.
SEQUENCE FOR 'BASIC' SETTING:
KNEAD
SIZE/ CRUST
1
750g Light 3min
750g Medium 3min
750g Dark 3min
Kg Light 3min
Kg Medium 3min
Kg Dark 3min
.25Kg Light 5min
.25Kg Medium 5min
.25Kg Dark 5min
ADD-IN BEEPS / FRUIT & NUT DISPENSER:
If the Beeper is selected 8 beeps will sound at 8 minutes before the end of the second KNEAD 2 alerting you to add additional ingredients. If the
Fruit & Nut Dispenser operation is also selected it will release the additional ingredients in the Dispenser into the dough at the same time that the
Beeper sounds.
If the additional ingredients exceed the capacity of the Fruit & Nut Dispenser, open the lid at the sound of the beeps and add the additional
ingredients into the pan with the dough.
PUNCH
KNEAD 2 RISE 1
DOWN
22min 40min 0sec
22min 40min 0sec
22min 40min 0sec
22min 40min 0sec
22min 40min 0sec
22min 40min 0sec
20min 40min 0sec
20min 40min 0sec
20min 40min 0sec
RISE 2 SHAPE RISE 3
25min 5sec 50min
25min 5sec 50min
25min 5sec 50min
25min 5sec 50min
25min 5sec 50min
25min 5sec 50min
25min 5sec 50min
25min 5sec 50min
25min 5sec 50min
BAKE TOTAL
BAKE
TEMP TIME
2hrs
35min 32ºC
55mins
3 hrs
45min 32ºC
05mins
3 hrs
55min 34ºC
5mins
3 hrs
40min 32ºC
00mins
3hrs
50min 32ºC
0mins
3hrs
60min 34ºC
20mins
3hrs
50min 32ºC
0mins
3hrs
60min 32ºC
20mins
3hrs
70min 34ºC
30mins
R3