Calzone - Breville ikon BBM600 Instructions And Recipes Manual

Pizza Dough
continued

CALZONE

INGREDIENTS
Water 240ml
Olive oil 2 tablespoons
Salt  teaspoon
Wholemeal flour 50g/  cup
Bread flour 300g/ 2 cups
Tandaco yeast 2 teaspoons
SETTING: DOUGH – PIZZA
Suggested fillings:
• Sun-dried tomato pesto, roasted red, yellow and green capsicum,
marinated eggplant or sliced mushroom.
• Anchovy fillets, prawns, sliced salami, ham, bacon, turkey or
chicken.
• Grated cheddar, mozzarella, Parmesan or sliced Camembert, brie
or fetta cheeses.
Handshaping procedure
. Divide dough into 8 equal pieces. Roll each piece into a circle
5cm across.
2. Cover half of each circle with selected fillings, leaving a rim
around the edge.
3. Brush edges with water, then fold the uncovered half over the
covered half and seal the edges.
4. Place onto lightly greased baking trays. Use a sharp knife to
make a small slit in the top of each calzone.
5. Bake in a preheated oven at 200°C for 5-20 minutes or until
cooked and golden brown.
R25