Gluten Free Spicy Sultana Bread; Gluten Free Cheesy Cheddar Bread - Breville ikon BBM600 Instructions And Recipes Manual

Gluten Free Bread

GLUTEN FREE SPICY SULTANA BREAD

LIQUID
1.25kg
INGREDIENTS
Water 400ml
Olive oil 3 tablespoons
Eggs (60g) 3
Vinegar  teaspoon
DRY INGREDIENTS
White rice flour 320g/ 2 cups
Potato flour 220g/ ¼ cup
Soy flour 50g/
Tapioca flour
75g/½ cup
(arrowroot)
Light brown sugar ¼ cup
Salt ½ teaspoons
Milk powder ½ cup
Guar or Xanthan
 tablespoon
gum
Mixed spice 2 tablespoons
Tandaco yeast 2 teaspoons
ADDITIONS
Sultanas 00g/
SETTING: GLUTEN FREE
Variation:
Substitute sultanas with other dried fruit, chopped to a suitable size
such raisins, dates, apricots, etc.
R30
continued
1kg
300ml
2½ tablespoons
2
¾ teaspoon
240g/ ½ cups
70g/  cup
⁄ cup 40g/¼ cup

3
55g/ ⁄ cup

3
2½ tablespoons
 teaspoon
⁄ cup

3
3 teaspoons
½ tablespoons
½ teaspoons
⁄ cup 75g/½ cup

3

GLUTEN FREE CHEESY CHEDDAR BREAD

LIQUID
1.25kg
INGREDIENTS
Water 400ml
Olive oil ½ tablespoons
Eggs (60g) 3
Vinegar  teaspoon
DRY INGREDIENTS
White rice flour 320g/ 2 cups
Potato flour 220g/ ¼ cup
Soy flour 50g/ ⁄ cup

3
Tapioca flour
75g/½ cup
(arrowroot)
Sugar ¼ cup
Salt ½ teaspoons
Milk powder ½ cup
Guar or Xanthan gum  tablespoon
Mixed spice 2 tablespoons
Tandaco yeast 2 teaspoons
ADDITIONS:
Cheddar cheese,
30g/  cup
grated
SETTING: GLUTEN FREE
1kg
300ml
 tablespoon
2
¾ teaspoon
240g/ ½ cups
70g/  cup
40g/¼ cup
55g/ ⁄ cup

3
2½ tablespoons
 teaspoon
⁄ cup

3
3 teaspoons
½ tablespoons
½ teaspoons
00g/ ¾ cup