Oven Use; Griddle Use - DCS CS-364GD Use And Care Manual

USE OF THE GRIDDLE
Before starting to cook on the griddle, be sure the drip tray and liners are in place. Preheat griddle for
15 minutes with the control knob set to the temperature suggested on the cooking chart. When the
griddle is preheated, the HEATING light will turn off. Place the food on the griddle and cook to desired
doneness.
NOTE: When the griddle is properly seasoned it can be used without any additional
shortening. However, it can be used for flavor. A light mist of non-stick vegetable
spray, applied before cooking to a cool griddle, makes delicate foods easier to turn.
GRIDDLE COOKING CHART
FOOD
Eggs
Bacon, Ham, Pork Chops
Sausage, Grilled Cheese Sandwiches
Pancakes, French Toast
Hash Brown Potatoes
OVEN BURNERS
Your new professional RGS range is equipped with bake and broil oven burners. The oven broiler
burner is 19,000 Btu/hr on RGS models.
The oven baking burner is 30,000 Btu/hr., 12" oven is 18,000 Btu/hr.
ELECTRIC GLOW IGNITER
The oven bake and broil burners are equipped with an electric glow igniter and safety system which
lights the gas. There will be a delay of 30 to 90 seconds after the control knob has been turned on to
when you actually hear the burner come on. The burner will ignite within 4 seconds after the gas
reaches the burner.
OVEN
Your large new oven can be used in three cooking modes: convection bake, regular bake or broil. To
help you decide which way to cook your food, read this information first. Remember, this is a new oven
and the thermostat has been checked for accuracy.Your old oven may have had a thermostat that over
the years got a little hot or a little cold. Check your recipes for the correct time and temperature and
don't use the old time or temperature you were using to compensate for your old oven being off tem-
perature. Models RGS-484GG, RGS-486GL, RGS-485GD, and RGS-486GD have two ovens. The oven on
the right side is the convection oven. The smaller oven, on the left side, can be used in standard bake
only. This oven is ideal for baking small amounts of food, when you don't want to heat the large oven.

GRIDDLE USE

TEMPERATURE
225ºF to 250ºF
300ºF to 325ºF
325ºF to 350ºF
350ºF to 375ºF
400ºF to 425ºF
16

OVEN USE