Temperature Calibration; Temperature Calibration Procedure - K-Systems G210 InviCell User Manual

Temperature Calibration

Temperature calibration can be performed when a calibrated temperature sensor is inserted
into each chamber as described in this section. To maintain a stable temperature and to
prevent ambient air from entering the chamber, it is important to use a temperature
sensor with a flat cable allowing the chamber lid to be closed during calibration.
CSI recommends the F100 Precision Thermometer together with the Solid Temperature
Sensor for temperature calibration. If the calibration is not performed with the K-Systems
Solid Temperature Sensor, CooperSurgical cannot guarantee correct calibration of the device.
NOTE: The sensor and thermometer should be calibrated as a unit and only by an accredited
test house.

Temperature Calibration Procedure

1. Open the lid and place the calibrated
temperature sensor at the bottom of the
chamber.
2. If the chamber is used with a dish insert,
place the sensor on the dish insert.
3. Close the lid.
4. Read the temperature when the temperature
reading on the external thermometer is
stable to the second decimal. Note: Wait 30
minutes after the initial switch on, or after
any change to temperature settings within
Setpoint tab or Calibration tab prior to
reading the temperature.
5. Adjust the calibration setpoint by pressing
the icon representing the requested
chamber. See "Changing the Temperature
Setpoint" on page 27.
6. Adjust the temperature calibration zone setpoint by pressing the arrows, until the
temperature of the calibration zone setpoint correspond to the temperature reading.
See "Changing the Temperature Setpoint" on page 27.
7. Wait until the temperature shown on the current chamber has reached the setpoint.
8. Repeat steps 4 and 5 until the required temperature is reached in the actual chamber.
9. Repeat steps 1 to 7 for all chambers.
NOTE: Use only recommended thermometer and temperature probe equipment.
Section 12
Maintenance
12
47