Safety; Preamble; General Safety Instructions; Operator Requirements - Saeco MAGIC M2 Technical Manual

English
3

SAFETY

3.1

Preamble

In compliance with the regulations and directives in force, SaGa Coffee has
established at its offices a technical pamphlet relative to the MAGIC appliance.
3.2

General Safety Instructions

It is forbidden to:
• tamper with or disable the safety systems installed on the machine;
• service the machine prior to unplug the power cord;
• install the appliance outdoors. It is advisable to place it in a dry place where the
temperature does not drop below 2°C, in order to prevent any possible freezing.
• use the appliance for purposes other than those indicated in the sale contract and
in this manual;
• electrically connect the appliance using multi-sockets or adapters;
• immerse the appliance in the water;
• use jets of water for cleaning operations.
It is mandatory to:
• check conformity of the power supply;
• use original spare parts;
• carefully read the instructions contained in this manual and in the attached
documents;
• use personal protective equipment when performing installation, testing and
maintenance operations.
Precautionary measures to prevent human errors:
• make the operator aware of safety issues;
• handle the appliance, either packaged or unpackaged, in complete safety;
• deeply know the installation procedures, its correct operation and its limits;
• dismantle the appliance in complete safety, in accordance with the workers' health
and environmental protection regulations in force.
To prevent machining residues from
coming into contact with the beverages,
dispense about 0.5 l of water for each
dispensing path before definitely starting
the machine. The dispensed beverages can
be drunk only after performing this
operation.
22
In case of failure or malfunctioning, please
refer only to the qualified personnel of the
technical service.
The manufacturer is not liable for damage
to persons or property resulting from
failure to follow the safety instructions
provided in this section.
3.3

Operator Requirements

Three operators with different skills are required in order to guarantee the appliance's safety:
User
The user is not allowed to access the internal parts of the machine.
Supply operator
Only the Maintenance Technician is allowed to keep the keys to access the internal
parts of the machine, and is in charge of refilling the machine with products,
cleaning the outside of the appliance, turning it on and off.
The Supply operator is not allowed to
carry out operations indicated in this
manual as competence of the Maintenance
Technician.
Maintenance technician
The maintenance technician is the only person authorised to service the machine,
start the programming procedures and perform the adjustment, set up and
maintenance operations.
Access to the internal area is restricted to
persons having knowledge and practical
experience of the appliance, in particular
as far as safety and hygiene are concerned.
3.4

Residual Risks

The dispensing outlet has no guards to
prevent accidental hand contact with
coffee or hot water.
Risk of burning if the hands are placed
inside the outlet during beverage brewing.
Before brewing a beverage make sure that
the previous one has already been picked
up and that the cup support is empty.