Domo DO42708PP Instruction Booklet page 49

HOW TO USE (slow cook)
 1. Follow steps 1 through 8 of the "How to use (pressure cook)" instructions
 Push the quick pressure release valve onto the vent pipe. IMPORTANT: Point the lever to
the STEAM OUT position.
 Using the control knob, scroll to select the SLOW COOK LOW or HIGH function. Adjust
the slow cooking default time, if desired (see page 11). Press the start button to activate the
unit. COOKING will illuminate and the timer will begin counting down.
 When the cook time has expired, the unit will beep 10 times and automatically switch to the
keep warm mode.
 Press the cancel button. Unlock the cover as described. When removing the cover, lift it
toward you to keep any steam away from you. Place cover upside down on counter.
CAUTION! Steam may escape and hot liquid may drip from the cooker cover when removing it.
Steam and hot liquid can cause burns.
 Remove food from cooker. Use a heat-resistant plastic, nylon, rubber, or wooden utensil. Do
not use metal utensils as they may scratch the nonstick surface.
 When cooking/keep warm are complete, unplug power cord from wall outlet and then from
pressure cooker. Allow cooker to cool completely before cleaning.
Note: The slow cook function (SLOW COOK) doesn´t necessarily require a pressure lid, but it is
sufficient to cover the container only with a regular glass lid with a diameter of 22 cm.
The temperature sensor for slow cooking (at 85 °C or 95 °C) is located under the container and
everything will work correctly even without the pressure lid.
For the DO42708PP model, the glass lid is included in the package.
CLEANING - after every use
Always unplug before cleaning. Never immerse into any liquid.It is best to clean the bottom of the
pot with a soft brush or moist cloth. Never use sharp or hard objects, as this may cause scratches in
the enamelled walls. When the device has completely cooled, wipe it clean with a moist cloth. Then
dry with a drycloth.
1. After the cooker has cooled completely, remove the quick pressure release valve from the
cover. Then detach the sealing ring frame from the cover. Remove the sealing ring from the
frame. Do not remove the center grommet on the sealing ring frame. If the vent filter
appears dirty or contains debris, remove it from the underside of the cover.
2. Clean the cooker cover with a damp, soapy cloth and then dry completely.
Do NOT immerse the cooker cover in water.
Wash the sealing ring, sealing ring frame, and vent filter in warm, soapy water. Do NOT
wash these parts in the dishwasher. Thoroughly dry all cover partsafter cleaning.
3. To be sure the vent pipe is clear, hold the cover up to the light and look through the vent
pipe. Clean it with a small brush or pipe cleaner if it is blocked or partially blocked. If
necessary, clean the vent filter with a small brush to remove any food particles from the slots
and holes. Rinse and dry all parts thoroughly and reassemble.
4. Wash the cooking rack in warm, soapy water. Do NOT wash in the dishwasher.
5. Remove the cooking pot from the cooker body. Wash the pot in the dishwasher or in warm
water and a mild detergent. The nonstick surface may be cleaned with a non-metal cleaning
pad.
6. Clean the sensor, sensor arm, and plastic rim of the cooker body with a damp cloth. Avoid
getting water inside of the cooker body.
CAUTION! To prevent electrical shock, never pour water into the cooker body or immerse it or the
power cord in water. Always be sure the pot is COMPLETELY DRY before placing it back in the
cooker body.
49