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cleaning & maintenance
Unplug the Mini Cupcake Maker and allow it to cool completely before
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moving, cleaning, or storing.
To prevent buildup of food or oil, clean the appliance after each use. Using
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a damp, soapy cloth, wipe down the Cooking Surface, Cupcake Molds, and
Cover. Thoroughly rinse the cloth and wipe again.
Do not submerge the appliance in water or any other liquids. The Mini
•
Cupcake Maker is NOT dishwasher safe.
The removable Easy-Lift Tray and Silicone Handles can be separately
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handwashed and are dishwasher safe.
Ensure the Mini Cupcake Maker is completely dry before storing.
•
Never use abrasive cleaning agents to clean the Cupcake Maker as this may
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damage the appliance and its nonstick coating.
If any food remains baked onto the Cooking Surfaces, apply a small amount
•
of cooking oil and let sit for 5-10 minutes. Then scrub the Cooking Surface
with a sponge or soft-bristled brush to dislodge food. Use a damp, soapy
cloth to wipe from Cooking Surface. Rinse the cloth thoroughly and wipe
again. If food still remains, apply cooking oil once more and let sit for a few
hours before scrubbing again.
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