Dash DSM100 Instruction Manual & Recipe Manual

Dash DSM100 Instruction Manual & Recipe Manual

Safe slice mandoline

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#DSM100
SAFE SLICE
MANDOLINE
Instruction Manual
|
Recipe Guide

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Table of Contents
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Summary of Contents for Dash DSM100

  • Page 1 #DSM100 SAFE SLICE MANDOLINE Instruction Manual Recipe Guide...
  • Page 2: Table Of Contents

    MANDOLINE SAFE SLICE Important Safeguards ..............4–5 Parts & Features................6–9 Before Getting Started ..............10 Setting Up Your Safe Slice Mandoline ........12–13 Guide to Cuts & Slices ..............14-15 Slicing....................16 Matchstick..................18-19 Julienne....................20-21 Dice....................22-23 Cleaning & Maintenance ..............24 Troubleshooting ................
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS GARANTIES IMPORTANTES IMPORTANT SAFEGUARDS: PLEASE READ AND GARANTIES IMPORTANTES: VEUILLEZ LIRE ATTEN- SAVE THIS INSTRUCTION AND CARE MANUAL. TIVEMENT CE MANUEL AVANT D’UTILISER L’APPAREIL. When using the Safe Slice Mandoline, basic safety precautions should be followed, including: Lors de l’utilisation la mandoline, des précautions élémentaires de sécurité doivent être respectées, notamment: Read all instructions.
  • Page 4: Parts & Features

    PARTS & FEATURES PARTS & FEATURES Ingredient Chute Ingredient Pusher Main Stand NOTE: Make sure the Main Stand is pulled all the way out or the Ingredient Container will not sit properly. Both sides of the stand Ingredient Container should click securely into place. Cleaning Brush 6 ∙...
  • Page 5 PARTS & FEATURES PARTS & FEATURES thickness adjustment The Thickness Adjuster ranges from 0-8 millimeters and makes thick/thin slices, Handle julienne, matchstick and dice cuts. Thickness Chart KNOB 2 KNOB 1 <1mm Chute Release Blade Runway Blade Non-Skid Suction Feet THICKNESS ADJUSTER 8 ∙...
  • Page 6: Before Getting Started

    BEFORE gETTING STARTED “click” Before using your Safe Slice Both sides of the stand should Mandoline, make sure the Main click securely into place (Photo Stand is pulled all the way out or the Ingredient Container will not sit properly (Photo 10 ∙...
  • Page 7: Setting Up Your Safe Slice Mandoline

    setting up YOUR safe slice mandoline setting up YOUR safe slice mandoline Always place your mandoline on a stable, flat surface. The Non-Skid Suction Feet will be most stable on a flat kitchen surface. NOTE ABOUT YOUR MANDOLINE: Some larger ingredients like sweet potatoes may require that you slice them in half before placing in the Ingredient Chute.
  • Page 8: Guide To Cuts & Slices

    guide to cuts & slices guide to cuts & slices THICK & THIN slices julienne The Thickness Adjuster ranges The julienne cut involves cutting from 0-8 millimeters. your ingredient into long thin Slice fruits and vegetables for strips, similar to matchsticks. chopped salads, vegetarian Common foods that are julienned lasagnas, and more delicious...
  • Page 9: Slicing

    slicing slicing slicing Start by setting up your Safe Continue to use the Ingredient Slice Mandoline according to the Pusher to guide your ingredient instructions on pages 10 to 13. against the Blade while you press Set your Thickness Adjuster for and release the Handle to slice.
  • Page 10: Matchstick

    matchstick matchstick matchstick matchstick Unsnap Knob 1 (the Knob may stick) Start by setting up your Safe You should see a full set of blade Place your chosen ingredient in and rotate the Knob a full 360°. Slice Mandoline according to “teeth”...
  • Page 11: Julienne

    julienne julienne Place your chosen ingredient in Start by setting up your Safe Unsnap Knob 1 (the Knob Snap the Knob back into place. Slice Mandoline according to may stick) and rotate the Knob You should see a full set of the Ingredient Chute and use the the instructions above.
  • Page 12: Dice

    dice small dice dice Start by cutting flat slices Set Thickness Adjuster from Place the medallion slices into Push down on the Handle to according to the instructions 6-8 mm (photo the Ingredient Chute vertically. dice and then release (photo for Slicing (page 16) (photo Use the Ingredient Pusher to...
  • Page 13: Cleaning & Maintenance

    cleaning & maintenance troubleshooting Your Safe Slice Mandoline is top-rack dishwasher safe. ISSUE SOLUTION To clean the Blade of your mandoline, use the included Cleaning Brush to dislodge pieces of food. Use extreme caution when using the Cleaning Brush. Ensure that you have properly turned the •...
  • Page 14 safe slice mandoline RECIPE GUIDE Follow us @unprocessyourfood for recipes, videos, & daily inspiration...
  • Page 15 potato gratin Ingredients: 1 cup heavy cream 10 sprigs fresh thyme, leaves separated 2 tsp salt 1 cup milk black pepper 3 lbs Yukon Gold potatoes ¼ lb Gruyère cheese grated ¼ lb Parmigiano-Reggiano cheese, grated 2 cloves garlic pressed or minced Directions: Preheat the oven to 400°F.
  • Page 16 apple asian tart slaw Ingredients: Ingredients: Pastry Apples 2 cups all-purpose flour 4 granny smith apples Slaw Dressing ½ tsp kosher salt ½ cup sugar 2 cups thinly sliced red cabbage 6 tbsp rice wine vinegar 1 tbsp sugar 3 tbsp (½ stick) cold unsalted butter, small diced 1 red bell pepper, julienned 3 tbsp vegetable oil 12 tbsp cold, unsalted butter, diced (do not use...
  • Page 17 zucchini bread Ingredients: 1 ½ cups julienned zucchini - lightly packed - do not drain liquid 1 cup granulated sugar ¼ cup packed light brown sugar ½ cup unsweetened applesauce ¹ ³ cup vegetable oil, or your preferred cooking oil 2 large eggs 1 tsp vanilla extract 1 ½...
  • Page 18 ratatouille shoestring Ingredients: potatoes 2 eggplants For the sauce Herb seasoning Ingredients: 6 Roma tomatoes 2 tbsp olive oil 2 tbsp chopped fresh basil, from 8-10 leaves 2 yellow squashes 1 onion, diced 1 tsp garlic, minced canola oil for deep-frying 2 zucchinis 4 cloves garlic, minced 2 tbsp chopped fresh parsley...
  • Page 19 tuscan flatbread shaved brusselS with mushrooms sprouts salad Ingredients: Ingredients: 6 tbsp olive oil, divided ¾ cup sliced almonds ¾ cup sliced almonds 3 medium onions, peeled & thinly sliced 1 lb brussels sprouts 1 lb brussels sprouts 1 tsp sugar 2 oz finely grated Pecorino Romano 2 oz finely grated Pecorino Romano 1 lb sliced portobello mushrooms...
  • Page 20: Customer Support

    CUSTOMER SUPPORT warranty STOREBOUND, LLC — 1 YEAR LIMITED WARRANTY Dash values quality and workmanship and stands behind this Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one feel good (1) year from the date of the original purchase when utilized for normal and intended household use.
  • Page 21 1-800-898-6970 | @unprocessyourfood | bydash.com...

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