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mini strawberry
cupcakes
Prep Time: 10-12 minutes • Cook Time: 20-25 minutes • Serves:
Ingredients:
For the cupcakes:
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
4 tablespoons unsalted
butter, softened
½ cup sugar
Directions:
1.
Prepare the strawberry purée by combining fresh strawberries, sugar, and lemon juice in a
blender until smooth.
2.
For cupcakes, combine flour, baking powder, baking soda, and salt in a medium bowl.
3.
In a larger bowl, beat butter and sugar with a handheld mixer on medium until fluffy and
light. Add egg, yogurt, strawberry purée, milk, vanilla, red food coloring (if using) and blend
until mixed. Using a slow speed, mix dry ingredients into wet ingredients until just combined.
4.
Add 1 tablespoon of batter into each cupcake mold of the preheated Mini Cupcake Maker
and cook for about 2-3 minutes.
5.
Carefully remove the cupcakes using the Easy-Lift Tray and allow them to cool.
6.
Top with frosting of your choice (see pages 27-29) and enjoy this berry delicious mini treat!
∙ 26 ∙
1 large egg
¼ cup full-fat plain Greek
yogurt
6 tablespoons whole milk
1 teaspoon vanilla extract
3-4 drops red food coloring,
optional
40 cupcakes
For the strawberry purée:
½ pound fresh strawberries,
halved
1 tablespoon sugar
1 teaspoon fresh lemon juice
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