Advertisement
mini blueberry muffins
Prep Time: 10-12 minutes • Cook Time: 20-25 minutes • Serves:
Ingredients:
1¼ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
6 tablespoons unsalted butter, softened
¾ cup white sugar
Directions:
1.
In a bowl, combine flour and baking powder.
2.
Using a stand mixer or hand mixer, cream together butter and sugar.
3.
Add egg to butter mixture and mix well. Then add vanilla, salt, and flour mixture and mix
on low speed until combined.
4.
Add milk and mix until batter is smooth. Then fold in the blueberries.
5.
Add 1 tablespoon of batter into each cupcake mold of the preheated Mini Cupcake
Maker and cook for about 3 minutes.
6.
Carefully remove the muffins using the Easy-Lift Tray and allow them to cool.
7.
Serve warm and enjoy this homemade mini version of a coffee shop classic!
40 muffins
1 egg
1 teaspoon vanilla extract
cup whole milk
1
3
1½ cups fresh blueberries
∙ 21 ∙
Advertisement
