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tips & tricks
Always ensure that the Spout is securely in place before turning the
•
Popcorn Maker on.
Always place a large bowl under the Spout to catch popped corn before
•
turning the Popcorn Maker.
After the first popping cycle, wait for approximately 10 to 12 minutes
•
before using the Popcorn Maker again.
To melt butter, place a small amount in the Measuring Cup and place it on
•
the Top Cover during the popping process.
Never put the butter in the Aluminum Heat Chamber.
•
If the butter isn't entirely melted after a popping cycle, leave
•
the unit on for a few more minutes to let the hot air melt the butter.
DO NOT
exceed one Measuring Cup of kernels in one cycle as this will
•
overfill the machine.
The minimum amount of kernels for one popping cycle is ½ of the
•
DO NOT
Measuring Cup.
use less than this as this will result in burnt
popcorn.
For best results use fresh kernels. Old kernels may be dry and fail to pop. If
•
kernels are dry, try placing them to a 12-ounce sealable jar with 1 teaspoon
of water. Seal, shake, and let sit overnight to rehydrate.
KERNELS
1 Measuring Cup
½ Measuring Cup
∙ 16 ∙
POPPED CORN
16 Cups
8 Cups
cleaning & maintenance
Unplug the unit before attempting to disassemble or clean it.
•
Allow the Popcorn Maker to cool completely before
•
disassembling and cleaning it.
Clean the Body of the Popcorn Maker including the inner Aluminim
•
Heating Chamber with a damp cloth. Never immerse the Body of the
Popcorn Maker in water. Never use metal or abrasive cleaning agents
as they will damage the Maker.
The Top Cover and the Measuring Cup can be cleaned in warm
•
soapy water.
Store the clean, dry, unplugged Popcorn Maker in a safe, dry place out
•
of the reach of children.
∙ 17 ∙
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