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tie dye Frosting
Prep Time: 10-15 minutes
Ingredients:
1½ cup unsalted butter, softened
2/3 cup light corn syrup
1¼ cup powdered sugar
Directions:
1.
In a bowl, mix softened butter on high using a hand or stand mixer until lightened in color.
2.
Add corn syrup in three parts while mixing on a medium-low speed throughout. Once all
of the corn syrup is combined, mix on high speed for 1 minute.
3.
Add in powdered sugar and mix on low until combined. Then mix on high for 1 minute.
4.
Add in salt and vanilla extract and mix on low until combined.
5.
Split the frosting into three equal parts and choose three different food coloring shades.
Add 2 drops of food coloring to each batch.
6.
Separately mix each batch of frosting until the color is well-blended.
7.
Fill three separate piping bags without piping tips with their own color and tie off the ends.
8.
In a larger piping bag with a large piping tip, insert all three frosting colors stacked one
next to the other.
9.
Cut off the piping bags sticking out of the end of the larger piping tip.
10.
Top your mini cupcakes using the larger piping bag. Be sure to apply pressure on all three
colors to achieve a tie dye effect.
1 teaspoon vanilla extract
Pinch of salt
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