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cream cheese
Frosting
Prep Time: 10-12 minutes
Ingredients:
8 ounces cream cheese
1 cup heavy cream
Directions:
1.
In a small bowl, whip the cream cheese with a hand mixer until completely smooth.
2.
To create whipped cream, combine heavy cream, powdered sugar, and vanilla extract in a
separate bowl using the hand mixer on high speed until stiff peaks form.
3.
In three parts, fold the whipped cream into the whipped cream cheese. Continue to fold
together until frosting is fully combined without lumps.
4.
Place frosting into a piping bag or the Dash SuperSqueeze
5.
Top your mini cupcakes and enjoy!
∙ 28 ∙
½ cup powdered sugar
1 teaspoon vanilla extract
Batter Bottle.
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