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mini carrot muffins
WITH CREAM CHEESE FROSTING
Prep Time: 10-12 minutes • Cook Time: 20-25 minutes • Serves:
Ingredients:
1¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon (or 2 teaspoons
pumpkin spice)
½ cup white sugar
Directions:
1.
Combine oil and eggs by mixing. Then mix in sugars, spices, and orange zest.
2.
Add flour and mix well to form a thick batter. Then mix in carrots.
3.
Add 1 tabelspoon of batter into each cupcake mold of the preheated Mini Cupcake Maker
and cook for about 4 minutes.
4.
Carefully remove the muffins using the Easy-Lift Tray and allow to cool.
5.
Top with cream cheese frosting made from Recipe on page 28.
6.
Serve and enjoy this adorable mini version of classic carrot cake!
∙ 20 ∙
36 muffins
¼ cup brown sugar
Zest of 1 whole orange
½ cup neutral oil
2 eggs
1½ cup finely shredded carrot
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