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chocolate
Frosting
Prep Time: 5-10 minutes
Ingredients:
1 pint (16 ounces) Greek yogurt
12 ounces semi-sweet chocolate chips
Directions:
1.
Melt chocolate on a stove or in the microwave, stirring every 30 seconds.
2.
Mix the melted chocolate into the Greek yogurt until it's completely blended.
3.
Place frosting into a piping bag or the Dash SuperSqueeze™ Batter Bottle.
4.
Top your mini cupcakes and enjoy!
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