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mini brazilian
cheese breads
Prep Time: 7-10 minutes • Cook Time: 20-25 minutes • Serves:
Ingredients :
1 egg
cup olive oil
1
3
cup whole milk
2
3
¼ cup Parmesan cheese, grated
1 teaspoon Kosher salt
1½ cups tapioca flour
½ cup grated mozzarella
Directions:
1.
In a medium bowl, combine eggs, oil, milk, salt, and Parmesan cheese. Mix with a blender,
hand mixer, or vigorously whisk by hand until combined. Then mix in tapioca flour.
2.
Add in shredded mozzarella and lightly mix.
3.
Add 1 tablespoon of batter into each cupcake mold of the preheated Mini Cupcake Maker
and cook for 5-7 minutes.
4.
Carefully remove the cheese breads one by one and allow them to cool.
5.
Say "Cheeeessse!" and enjoy this mini savory snack!
∙ 18 ∙
40 bites
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