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Kernels | Popped Corn |
1 Measuring Cup | 16 Cups |
½ Measuring Cup | 8 Cups |
NOTE: Wash the Popcorn Maker and parts with a damp cloth prior to use.
Dry before using.
DO NOT put butter into the Aluminum Heat Chamber.
Aluminum Heat Chamber will get very hot. NEVER insert fingers into the chamber while operating, or after use.
the Popcorn Maker will heat up, refrain from touching the Top Cover or Measuring Cup as they will be very hot.
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Ingredients:
1 Measuring Cup kernels 4 tbsp coconut oil dash of salt
Directions:
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the Popcorn Inlet. Replace Measuring Cup on the Top Cover, then add 2 tbsp of solidified coconut oil to the Measuring Cup.
Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and wait until your popcorn is finished popping. Take the Measuring Cup of melted coconut oil and pour it over the popcorn.
Option to sprinkle with a dash of salt.
Ingredients:
1 Measuring Cup kernels
4 tbsp butter
dash of salt
Directions:
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the Popcorn Inlet. Replace Measuring Cup on the Top Cover, then add 2 tbsp of butter to the Cup.
Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and wait until your popcorn is finished popping. Take the Measuring Cup of melted butter and pour it over the popcorn. Option to sprinkle with a dash of salt.
Ingredients:
1 Measuring Cup kernels
½ cup coconut sugar
¼ tsp baking soda
1 ½ cups light brown sugar, packed
½ tsp vanilla
2 cups cashews
¾ cups butter
Directions:
Add 1 Measuring Cup of kernels to the Aluminum Heating Chamber through the Popcorn Inlet. Replace Measuring Cup on the Top Cover.
Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and wait until your popcorn is finished popping.
Make the caramel coating by combining the sugars and butter in a small saucepan over medium heat. Stir continuously until caramel comes to a boil and cook for 5 minutes over medium heat. Turn off the stove and add vanilla and baking soda.
Add the popcorn, cashews, and caramel to a large mixing bowl and mix well. Spread onto a cookie sheet lined with parchment and bake at 300ºF for 15-20 minutes, turning once.
Ingredients:
1 Measuring Cup kernels
4 tbsp coconut oil
1 tsp jalapeño flakes
Directions:
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the Popcorn Inlet. Replace Measuring Cup on the Top Cover, then add 2 tbsp of solidified coconut oil to the Cup.
Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and wait until your popcorn is finished popping. Take the Measuring Cup of melted coconut oil and pour it over the popcorn. Sprinkle jalapeño flakes over the popcorn and mix well.
Ingredients:
1 Measuring Cup kernels
4 tbsp butter
1 tsp mustard powder
1 cup cheese powder
1 tsp red chili powder
Directions:
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the Popcorn Inlet. Replace Measuring Cup on the Top Cover, then add 2 tbsp of butter to the Measuring Cup.
Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and wait until your popcorn is finished popping.
Take the Measuring Cup of melted butter and pour it over the popcorn. Add a cup of cheese powder, 1 tsp of mustard powder, and 1 tsp of red chili powder. Toss the popcorn until all ingredients are evenly distributed.
Ingredients:
1 Measuring Cup kernels
3 tbsp butter, melted
3 tsp garlic powder
3 tsp dried parsley
3 tsp cayenne pepper 3 tsp dried chives
Directions:
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the Popcorn Inlet. Replace Measuring Cup on the Top Cover.
Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and wait until your popcorn is finished popping.
In a small dish, combine the melted butter and spices. Transfer the popcorn to a large bowl. Slowly pour the spice mixture over popcorn while stirring. Continue stirring until the kernels are fully coated.
Ingredients:
1 Measuring Cup kernels
½ cup butter
1 cup brown sugar
¼ cup milk
1 tsp vanilla extract
Directions:
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the Popcorn Inlet. Replace Measuring Cup on the Top Cover. Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and wait until your popcorn is finished popping.
For the Caramel:
Bring the brown sugar, butter, and milk to a gentle boil on the stove and cook until thickened, about 1 to 2 minutes. Remove from heat; add vanilla extract.
Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Pour the popcorn out onto a cookie sheet covered with aluminum foil, or a silpat liner. Allow the Easy Homemade Caramel Corn to cool prior to serving.
Ingredients:
1 Measuring Cup kernels
2 cups of golden grahams
½ cup mini marshmallows
½ cup chocolate wafers
Directions:
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the Popcorn Inlet. Replace Measuring Cup on the Top Cover.
Place a large bowl directly next to the Body and under the Spout, turn on the appliance, and wait until your popcorn is finished popping.
Combine popcorn, marshmallows, and golden grahams in a bowl and mix together. Spread popcorn on a baking sheet.
Melt the chocolate in the microwave, 15 seconds at a time, stirring in between cycles so it doesn't burn.
Drizzle chocolate over the popcorn mixture and allow to harden (about 10 minutes).
Serve and enjoy!
Dash values quality and workmanship and stands behind this feel good product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood.
Our customer support teams in the US and Canada are at your service Monday - Friday during the times below.
Contact us at 1 (800) 898-6970 or support@bydash.com
Hey Hawaii! You can reach our customer service team from 3AM to 3PM.
And also, Alaska, feel free to reach out from 5AM to 5PM.
Risk of electric shock! The Dash Fresh Pop Popcorn Maker is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
Voltage 120V ~ 60Hz
Power Rating 1400W
Stock#: DAPP150V2_20170809_V14
IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
1-800-898-6970 | @bydash | bydash.com
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Dash DAPP150V2 - FRESH POP POPCORN MAKER Manual & Recipes
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