Pit Boss CHARLESTON Instructions Manual page 9

L Igniter
Press the igniter button to ignite the burner(s)
with gas coming through the valve.
M Side Shelf
Convenient shelf adds ample space for food prep
and provides hooks for grilling tools.
N Burner Knob
Control the flow of gas to heat up the griddle
cooking surface. After ignition, turn the burner
knobs to determine the heat intensity.
O Regulator Valve
Connect the pressure regulator of the griddle to
the gas tank (fuel source) for use. The regulator
controls the pressure of gas flow.
P Gas Tank Supports
Place the upper support through the collar of the
gas tank. Rest the bottom of the gas tank in the
lower support for stabilization.
Q Grease Tray
The grease tray funnels the drippings and grease
from the griddle and channels them into the
grease bucket. The sliding tray can be removed
on the right-side of the grill for cleaning.
WWW.PITBOSS-GRILLS.COM
L
Q
R
R Open Bottom Cart
The sturdy, open-cart design is perfect for
keeping barbecue tools and seasonings off
the ground.
S Griddle Drainage
This simple grease funnel allows drippings and
grease to quickly drain from the cooking surface
to the grease tray.
T Griddle
The flat, smooth metal surface is heated by the
two gas burners directly below. Similar to a large
frying pan, the griddle is ideal for heat retention
and cooking quality. Use non-metal utensils on
the surface to avoid scratches and rusting. Keep it
regularly seasoned with oil.
U Lighting Rod
Place a match into the wire device to manually
light the gas burners located under the griddle.
9
M
N
O
P
i
S T
U
COOKING
AREA
2,143 CM² /
i
332.2 IN²
PIT BOSS® GRILLS