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PIT STOP PORTABLE PELLET GRILL
IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE
REFERENCE. MANUAL MUST BE READ BEFORE OPERATING!
GRILL À GRANULES PORTABLE PIT STOP
IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET
CONSERVEZ-LE POUR RÉFÉRENCE ULTÉRIEURE. VOUS DEVEZ
LIRE CE GUIDE AVANT D'UTILISER LE BARBECUE!
For outdoor and household use only. Not for commercial use.
Réservé à l'usage extérieur et résidentiel uniquement. Non destiné à un usage commercial.
WARNING: Please read the entire manual
before installation and use of this electric,
pellet fuel-burning appliance. Failure to
follow these instructions could result
in property damage, bodily injury or
even death. Contact local building or fire
officials about restrictions and installation
inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l'intégralité
du
manuel
avant
l'installation
et
l'utilisation de cet appareil électronique à
granules. Le non-respect de ces instructions
peut entraîner des dommages aux
biens, des blessures ou même la mort.
Communiquez avec les autorités locales
en matière d'incendie et de bâtiment
concernant les restrictions et les exigences
d'installation dans votre région.
MODEL / MODÈLE : PB260PSP2
PART / PIÈCE : 10559, 10570
OWNERS MANUAL
LE MANUEL DU PROPRIÉTAIRE
300522
2
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Summary of Contents for Pit Boss 10559
- Page 1 MODEL / MODÈLE : PB260PSP2 PART / PIÈCE : 10559, 10570 300522 OWNERS MANUAL LE MANUEL DU PROPRIÉTAIRE PIT STOP PORTABLE PELLET GRILL IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! GRILL À GRANULES PORTABLE PIT STOP IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET CONSERVEZ-LE POUR RÉFÉRENCE ULTÉRIEURE.
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Page 2: Safety Information
SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. - Page 3 In accordance with the procedures and specifications listed in the UL 2728A-2019 "pellet fuel cooking appliances" and ULC/ORD C2728-19 "for pellet fuel burning equipment. " Pit Boss Grills pellet cooking appliances have been independently tested and listed by CSA (an accredited testing laboratory) to UL and ULC standards.
- Page 4 COPYRIGHT NOTICE Copyright 2020. All right reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed written permission of, Dansons 3411 North 5th Avenue, Suite 500, PSHoenix, AZ, USA 85013 sales@pitboss-grills.com | service@pitboss-grills.com www.pitboss-grills.com Customer Service...
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Page 5: Table Of Contents
TABLE OF CONTENTS Safety Information ............2 Tips & Techniques ............15 Operating Instructions Troubleshooting ..............16 Grill Environment .................6 Electrical Wire Diagram ..........18 Grill Temperature Ranges ............7 Understanding The Probes ............7 Replacement Parts Understanding The Control Board ...........8 PB0820SP Grill Replacement Parts ........ -
Page 6: Operating Instructions
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time needed to perfect your meals. All Pit Boss units should keep a minimum clearance of 914mm (36 inches) from combustible constructions and this clearance must be maintained while the grill is operational. -
Page 7: Grill Temperature Ranges
GRILL TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked. HIGH TEMPERATURE (205-260°C / 401-500°F) •... - Page 8 TAILGATING AND TRAVEL POSITION Collapsing your grill into the travel and tailgating position allows the grill to be used in very limited space and can easily be tucked away for storage. Built with its own carrying handle, you just became a griller-on-the-go! Get fired up for the game, enjoy a weekend away, or start grilling on your home patio;...
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Page 9: Understanding The Control Board
The plug-in connection port(s) on the front of the Control Board are for a Meat Probe(s). When a meat probe is connected, the temperature is displayed on the LCD Screen. When not in use, disconnect the meat probe from the connection port. Compatible with Pit Boss branded meat probes only. Additional meat probe(s) sold separately. -
Page 10: Understanding The "P" Setting
UNDERSTANDING THE "P" SETTING When the recessed "P" SET button is pushed, the “P” setting displayed on the LCD AUGER CYCLE (seconds) screen will flash and change to the next value (upward). Once P7 is reached, it will "P" SET restart at P0. -
Page 11: Automatic Start-Up Procedure
AUTOMATIC START-UP PROCEDURE Plug the power cord into a grounded power source. Open the grill body lid. Check the fire pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the hopper or auger feed system. -
Page 12: Care & Maintenance
CARE AND MAINTENANCE Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and maintenance tips to service your grill: 1. -
Page 13: Using Wood Pellet Fuel
Hopper Electric Components Once A Year Dust Out Interior, Wipe Fan Blades with Soapy Water Air Intake Vent Every 5-6 Grill Sessions Dust, Scrub Pad & Soapy Water Meat Probe After Each Grill Session Scrub Pad & Soapy Water Temperature Probe Every 2-3 Grill Sessions Scrub Pad &... -
Page 14: Cooking Guidelines
COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next time. - Page 15 BEEF HEAT SIZE Rare - 54°C / 130°F Medium - 60°C / 140°F Well Done - 65°C / 150°F Steak (New York, 1.9 cm / ¾" High Sear 8-10 minutes Porter-house, Rib- 2.5 cm / 1" Sear 10-12 minutes eye, Sirloin, T-bone, 3.8 cm / 1½"...
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Page 16: Tips & Techniques
TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill. -
Page 17: Troubleshooting
Boss grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com . You may also contact your local Pit Boss authorized dealer or contact Customer Service for assistance. - Page 18 Press the Power Button to turn the unit off, and allow grill to cool. Follow Care and "ErH" Error Code The Unit Has Overheated, Possibly Maintenance instructions. After maintenance, remove pellets, and confirm positioning of Due To Grease Fire Or all component parts.
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Page 19: Electrical Wire Diagram
ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –... - Page 20 PB260PSP2 GRILL REPLACEMENT PARTS Part# Description Porcelain-Coated Steel Upper Cooking Rack (x1) Porcelain-Coated Cast-Iron Cooking Grid (x2) Flame Broiler Slider (x1) Flame Broiler Main Plate (x1) Flame Broiler Adjusting Bar (x1) Grill Body / Hopper Assembly (x1) Grease Cup (x1) 15-A Lid Handle Bezel (x2) Lid Handle (x1)
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