Pit Boss CHARLESTON Instructions Manual page 23

Probes
• Wipe your meat probe after each use. A meat probe not in use
should be rolled up in a large, loose coil. Kinks or folds in the probe
wires may cause damage. Do not place in the dishwasher or sub-
merge in water. Water damage to the internal wires will cause a
meat probe to short-out, causing false readings. (K)
• Check and clean off any grease or debris from the grill probe
(sensor) and shield, found inside the pellet grill body, on the left-
side wall. (L)
• If a probe is damaged, it should be replaced.
GRILL CARE CHEAT SHEET
ITEM
Air Intake Vent
Auger Feed System
Interior Bottom of Barrel
Burner Tube, Portholes
Burners
Burn Pot
Cooking Grates
Flame Broiler™
Grease Bucket
Grease Tray
Grill Probe (Sensor)
and Shield
Hopper Electric
Components
Shelves
WWW.PITBOSS-GRILLS.COM
CLEANING FREQUENCY CLEANING METHOD
Every 5-6 Grill Sessions Dust, Cloth & Soapy Water
When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Every 5-6 Grill Sessions Scoop Out, Wet/Dry Vacuum Out Excess Debris
Every 5-6 Grill Sessions Dust, Scrub Pad & Soapy Water
Every 5-6 Grill Sessions Scrub Pad & Soapy Water
Every 2-3 Grill Sessions Scoop Out, Wet/Dry Vacuum Out Excess Debris
After Each Grill Session Burn Off Excess, Grill Cleaning Brush
Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean
After Each Grill Session Cloth & Soapy Water
After Each Grill Session Empty, Scrub Pad & Soapy Water
Every 2-3 Grill Sessions Cloth & Soapy Water
Once A Year Dust Out Interior, Wipe Fan Blades with Soapy Water
After Each Grill Session Cloth & Soapy Water
K
23
L
Snapshot this chart
for reference.
PIT BOSS® GRILLS