Pit Boss PB340 Owner's Manual
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Pit Boss PB340 Owner's Manual

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See also: Instruction Manual & Recipes
You MUST read this manual
PIT BO

oWNERS MANUAL

TIPS AND RECIPES INSIDE!
SAVE THESE INSTRUCTIONS!
PB340
Black
PB440d
Copper
WARNING:
WARNING
W
Please
of this electrical pellet fuel-burning appliance.
DISCOVER THE WOOD PELLET GRILL ADVANTAGE
REV 0816

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Summary of Contents for Pit Boss PB340

  • Page 1: Owners Manual

    You MUST read this manual PIT BO oWNERS MANUAL TIPS AND RECIPES INSIDE! SAVE THESE INSTRUCTIONS! PB340 Black PB440d Copper WARNING: WARNING Please of this electrical pellet fuel-burning appliance. DISCOVER THE WOOD PELLET GRILL ADVANTAGE REV 0816...
  • Page 2 Dangers & Warnings WARNING: WARNING: WARNING: WARNING:...
  • Page 3 Dangers & Warnings WARNING: CAUTION: WARNING: CAUTION!

  • Page 4: Safety Testing

    “Competition Quality BBQ In Your Own Back Yard”. Think of your “Pit Boss” as an extra stove available to bake, roast, grill and smoke food. Barbecuing provides a form of entertainment, which is relaxed and casual. Your meals can be completely cooked outdoors and it is where the chef (Pit Boss) is one of the crowd.
  • Page 5 CONTENTS Pitboss-grills.com...
  • Page 6 EMBLY INSTRUCTIONS Section One: Parts List Screw 1/4”- 20* 3/5” Washer 12.5 x 24 Due to ongoing improvements, product Hardware List Lock Nut 7/16” - 20 is subject to change without notice. Washer 1/4 Spring Washer 1/4 Pitboss-grills.com...

  • Page 7: Assembly Instructions

    ASSEMBLY INSTRUCTIONS Section One: Parts Needed: Hardware Required: Washer 12.5 x 24 x 2 (C) Washer 1/4 x 20 (D) Lock Nuts 7/16” x 2 (B) Spring Washer 1/4 x 20 (E) Tools Required: Installation Steps Step 1 Attach legs to barrel: Pitboss-grills.com...
  • Page 8 ASSEMBLY INSTRUCTIONS Section One: ASSEMBLING & MOUNTING THE CART … CON’T Step 2 Install Bottom Shelf Assembly: Step 3 Install Wheels to Leg Assembly: ASSEMBLING—LID STOPPER Parts Needed: Hardware Required: Installation Steps Step 1 Attach Lid Stopper Pitboss-grills.com...
  • Page 9 ASSEMBLY INSTRUCTIONS Section One: ASSEMBLING—HOPPER TO BARREL Part Needed: 110 Volt Hardware Required: Installation Steps Step 1 Step 2 ASSEMBLING THE LID HANDLE Parts Needed: Hardware Required: Installation Steps Pitboss-grills.com...
  • Page 10 ASSEMBLY INSTRUCTIONS Section One: ASSEMBLING THE DOME THERMOMETER Part Needed: Installation Steps HOPPER FUEL CHANGE OUT ** Due to ongoing improvements, product is subject to change without notice. Pitboss-grills.com...

  • Page 11: Cooking Grids

    ASSEMBLY INSTRUCTIONS Section One: ATTACHING THE SIDE SHELF HANDLE Part Needed: Hardware Required: Installation Steps ATTACHING THE GREASE BUCKET ATTACHING THE SERVING TRAY PLACING THE COOKING COMPONENTS COOKING GRIDS (2) UPPER COOKING RACK (1) Pitboss-grills.com...

  • Page 12: Flame Diffuser

    ASSEMBLY INSTRUCTIONS Section One: PLACING THE COOKING COMPONENTS Parts Included: FLAME DIFFUSER (4) GREASE TRAY / FLAVOR ENHANCER (3) FLAME BROILER / SLIDER (5A & 5B) Pitboss-grills.com...
  • Page 13 ASSEMBLY INSTRUCTIONS Section One: HOOKING UP TO POWER GRILL PREPERATION INITIAL FIRING INSTRUCTIONS Pitboss-grills.com...

  • Page 14: Operation

    OPERATION Section two: HOW IT WORKS 101 Pitboss-grills.com...
  • Page 15 OPERATION Section Two: Your New 340 & 440D Wood Pellet Fired Smokin Grills MODEL UNIT COOKING AREA ELECTRIC SIZE H X W X D WEIGHT 440D OPTIONS Pitboss-grills.com...

  • Page 16: Getting Started

    OPERATION Section Two: GETTING STARTED With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling.
  • Page 17 OPERATION Section Two: PIT BOSS OVERVIEW LCD SCREEN TEMPERATURE DIAL “P” SET (recessed push button) HIGH - HIGH TEMPERATURE MODE SMOKE - LOW TEMPERATURE MODE **Used to Start the grill. LCD SCREEN READOUTS “ErH” FLASHING ERROR “ErP” FLASHING ERROR ACTUAL TEMPERATURE FLASHING ACTUAL TEMPERATURE “ErR”...

  • Page 18: Pit Boss Control

    OPERATION Section Two: PIT BOSS CONTROL START-UP SEQUENCE SMOKE— LOW / WARM MODE - 170° F—225 ° F ° ° HOT SMOKE— COOK MODE - 200 ° F - 500°F Pitboss-grills.com...

  • Page 19: Understanding The "P" Setting

    OPERATION Section Two: PIT BOSS CONTROL UNDERSTANDING THE “P” SETTING Pitboss-grills.com...
  • Page 20 OPERATION Section Two: STANDARD LIGHTING PROCEDURE Always clean or check your burn pot before each use. Pitboss-grills.com...

  • Page 21: Manual Lighting Procedure

    OPERATION Section Two: MANUAL LIGHTING PROCEDURE Always clean or check your burn pot before each use. Pitboss-grills.com...

  • Page 22: Shutting Off Your Grill

    OPERATION Section Two: SHUTTING OFF YOUR GRILL ° GRILL MAINTENANCE—After C ooking Pitboss-grills.com...
  • Page 23 TIPS & TECHNIQUES Section Thr 100% Natural Hardwood Wood Pellets Flavor Guide Lines Always store your pellets in a dry area. Avoid any contact or exposure to moisture. This will cause the pellets to absorb the moisture and will result in lower heat output or cause the pellets to swell and break apart.

  • Page 24: Tips & Techniques

    TIPS & TECHNIQUES Section Three: ORGANIZE ORGANIZE Pitboss-grills.com...
  • Page 25 TIPS & TECHNIQUES Section Three: TIP: Sugar based sauces are best applied near the end of cooking to prevent burning. Pitboss-grills.com...
  • Page 26 TIPS & TECHNIQUES Section Three: Three Basic Rules for Food Safety Pitboss-grills.com...
  • Page 27 TROUBLE SH TING Section Four: Problem Cause Solution Pitboss-grills.com...

  • Page 28: Troubleshooting

    TROUBLE SHOOTING Section Four: Problem Cause Solution Pitboss-grills.com...
  • Page 29 TROUBLE SHOOTING Section Four: Pitboss-grills.com...

  • Page 30: Parts List

    TROUBLE SHOOTING Section Four: PARTS LIST REPLACEMENT ITEMS Due to ongoing improvements, product is subject to change without notice. Pitboss-grills.com...
  • Page 31 TROUBLE SHOOTING Section Four: PARTS LIST Pellet Feed System Nylon Bushing Auger Shaft Look REPLACEMENT ITEMS Part No. Description Pitboss-grills.com...

  • Page 32: Cook Time Guidelines

    RECEIPES Section Five: COOK TIME GUIDELINES Size BEEF PORK Pitboss-grills.com...

  • Page 33: Section Five

    GRILL RECEIPES Section Five: A “C ” B LASSIC RISKET Makes 4 – 6 servings Suggested Pit Boss Wood Pellet Flavour: AUSAGE WITH ANGO AND ENNEL HUTNEY Makes 4 – 6 servings Suggested Pit Boss Wood Pellet Flavour: Pitboss-grills.com...
  • Page 34 HEESE TEAK Makes 4 servings Suggested Pit Boss Wood Pellet Flavour: Preheat barbecue on PREHEAT . You can make use of the ever growing selection of commercially prepared seasons, rubs or sauces, but with the flavour produced with a wood pellet grill you will find you may reduce or not use any. Give it...
  • Page 35 UICY AMBURGERS Makes 4 – 6 servings Suggested Pit Boss Wood Pellet Flavour: Preheat barbecue on High then leave or reduce slightly (400—500°F) ARIATION Most people are watching their fat intake these days, but in the case of hamburgers, you will find a slightly fattier meat makes for a moister burger.
  • Page 36 ORNISH ENS WITH ANDARIN Makes 4 servings Suggested Pit Boss Wood Pellet Flavour: Mandarin Rice HOLE MOKED URKEY Suggested Pit Boss Wood Pellet Flavour: Pitboss-grills.com...
  • Page 37 HICKEN Suggested Pit Boss Wood Pellet Flavour: Pull tab off the chilled beer. Pour 1/2 can into a frosty mug. Leave 1/2 in the can to be used for recipe. Using a church key-style can opener, make a few more holes in top of beer can..
  • Page 38 LIMITED WA ANTY Section SIX: Pitboss-grills.com...
  • Page 39 “Pit Boss” appliances Pitboss-grills.com...
  • Page 40 Important Notice DO NOT RETURN PRODUCT TO STORE!! CONTACT “PIT BOSS” CUSTOMER SERVICE FIRST 1-877-303-3134 OR service@pitboss-grills.com PRINTED 0916 Pitboss-grills.com...

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