Manual Cooking; Speed Cooking; Grill; Roast - Viking Professional VHSO205 Use And Care Manual

manual cookinG

SpeeD cookinG

Your oven has 3 special speed cooking modes.
caution: The oven cabinet, cavity, door, turntable, turntable support, rack
and dishes will become hot. To PREVENT BURNS, use thick oven gloves
when removing the food or turntable.

Grill

Use the Grill setting for steaks, chops, chicken pieces and many other foods
you would normally grill that are not included in Basic Cook on pages 24-28.
Grill is a preprogrammed setting that cooks fast with a high temperature and
maximum speed hot air circulation. Only actual cooking time is entered; the
oven signals when it is preheated to 450˚F. The oven temperature cannot
be changed.
• Suppose you want to grill a steak for 15 minutes.The 84 basic foods and
100 recipes are cooked with Viking's new high speed hot air system.
Follow the directions below and those in the Interactive Display to ensure
perfectly cooked foods.
1. Press Grill.
2. Enter cooking time. 1500 for 15 minutes.
3. Press START. Preheat starts. No food in oven.
4. Open the door. Place food in the oven. Close the door. Press Start.
* If the oven door is not opened, the oven will automatically hold at the
preheat temperature for 30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
note:
1. You can grill foods without preheat. To program grill without preheat, press
Grill twice at step 1.
2. Foods cook quickly using Grill. Check often to ensure desired results.
3. Either the high or low rack may be used. The high rack grills food the
fastest. Place the splash guard on the turntable with either of the racks
over it.

roaSt

Use the Roast setting for poultry, meat, fish or other foods you would
normally roast that are not included in Basic Cook on pages 24-28. Roast is
a preprogrammed setting that roasts with high speed air circulation, 300˚F.
and a boost of microwave power. The cooking time is reduced 33% to 50%
compared with typical ovens. No preheat is necessary. Use the low rack over
the splash guard so all sides are cooked with a minimum of moisture loss.
No pan put on low rack.
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