Viking Professional VHSO205 Use And Care Manual page 32

recipeS (cont.)
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60 Bean and Cheese Dip
61 Buffalo Chicken Wings
62 Cheesy Spinach Nuggets 2 levels
63 Grilled Portabella Appetizers*
64 Pistachio Camembert Tart
65 Rosy Baked Brie
66 Smoky Pigs in Blankets
67 Spicy Appetizer Nuts
68 Veggie Nachos
PIE/ PASTRY
69 Apple Berry Pie*
70 Caramel Pecan Pie*
71 Coconut Oatmeal Pie
72 Cracker Pie*
73 Fresh Fruit Tart*
74 Fudge Brownie Pie
75 Graham Cracker Pie*
76 Pear Praline Pie
DESSERTS
77 Autumn Treasure Cookies
78 Baked Apples Imperial
79 Brownie Pizza*
80 Carousel Crackles
81 Cookie Apple Cobbler*
82 Gingered Peach and Pear Crisp*
83 Maple Bread Pudding
84 Pumpkin Bars
CAKES / BREADS
85 Banana Apricot Bran Bread
86 Banana Carrot Muffins
87 Banana Streusel Loaf
88 Blueberry Monkey Bread
89 Cinnamon Date Scones
90 Cinnamon Swirl Pound Cake
91 Classic Cheesecake
* This food choice requires a preheated oven. Be sure to wait until the preheat is over before
putting the food in the oven.
rack
Low
High
Low
Low
2 levels High
Low
Low
Low
Low
Low
Low
Low
Low
Low
2 levels High
Low
2 levels High
Low
Low
Low
2 levels High
Low
2 levels High
Low
2 levels High
Low
Low
2
container
9" glass pie plate
Pizza pan
2 pizza pans
Pizza pan
Flat glass dish
2 pizza pans
Pizza pan
10" glass pie plate
9" pie plate
9" pie plate
9" pie plate
9" pie plate
Pizza pan
9" pie plate
9" pie plate
9" pie plate
2 pizza pans
2 qt casserole
Pizza pan
2 pizza pans
8" square glass dish
8" round glass dish
8" square glass dish
2 (8") square pans
9x5" glass loaf dish
2 (6-cup) muffin pans
9x5" glass loaf dish
8" square glass dish
2 pizza pans
10" tube pan, glass plate
9" round glass dish