Viking Professional VHSO205 Use And Care Manual page 26

baSic cook cHart (cont.)
26 Wings, refrigerated
tURkeY
27 Breast, bone-in*
28 Breast, boneless
FISh/SeAFOOD
29 Fillets*
30 Pieces, prepared frozen
31 Shellfish*
32 Steaks, 1" thick*
33 Sticks, prepared frozen
cASSeROLeS
34 Baked
35 Lasagna
36 Macaroni and Cheese
37 Real baked potatoes*
PIZZA
38 Boboli
39 Deli fresh*
40 Pizza crust, from a mix*
41 Pizza crust, refrigerated*
42 Regular crust, frozen*
43 Reheat, refrigerated leftover
44 Rising crust, frozen*
APPetIZeR SNAckS FROZeN
45 Bagel bites*
46 Burritos or Chimichangas*
47 Cheese sticks*
48 Corn dogs*
49 Eggplant sticks*
50 Egg rolls*
This food choice requires a preheated oven. Be sure to wait until the preheat is over before
*
putting the food in the oven.
fooD
1 level*
2 levels*
1 level*
2 levels*
1 level*
2 levels*
1 level
2 levels
1 level
2 levels
amt. rack
0.5 - 2.0 lb
2.1 - 3.0 lb High
3.0 - 6.0 lb Low
1.5 - 3.0 lb Low
0.3 - 1.5 lb High
0.3 - 1.5 lb
1.6 - 2.5 lb High
0.3 - 1.5 lb High
0.5 - 1.5 lb High
0.3 - 1.3 lb
1.4 - 1.5 lb High
1
2 High
1
2 High
1-4
1 pizza Low
1 pizza Low
1 pizza Low
1 pizza Low
1 pizza Low
1-4 slices Low
1 pizza High
7 - 14 oz Low
1 - 4 pcs
8 - 10 oz Low
1 - 6 pcs
6 - 10 oz Low
1 - 4 pcs
2
container /
SplaSH GuarD
Pizza pan —
2 pizza pans —
— Yes
— Yes
Pizza pan
Pizza pan
2 pizza pans
Pizza pan
Pizza pan
Pizza pan
2 pizza pans
8" square dish
2 (8") square dishes
8" square dish
2 (8") square dishes
Pizza pan
Pizza Pan
Pizza Pan
Pizza pan
Pizza pan
Pizza pan
Pizza pan
Pizza pan
Pizza pan