Viking Professional VHSO205 Use And Care Manual page 31

recipeS (cont.)
fooD
FISh/SeAFOOD
29 Fish Steaks with Herbs
30 Italian Shrimp*
31 Lemon buttered Sole*
32 Old Bay Grilled Fish*
33 Pineapple Salsa Swordfish
34 Salmon with Basil Sauce
35 Salmon with Tomatoes*
36 Savory Baked Fish*
37 Scallop Kabobs*
38 Shrimp de Jonghe*
39 Spicy Shrimp*
40 Teriyaki Fish Fillets*
CASSEROLE
41 Baked Shrimp Salad*
42 Chicken Linguine Casserole
43 Citrus Treasure Fish*
44 Crustless Chicken Quiche
45 Grilled Vegetables
46 Macaroni and Blue Cheese
47 Mexicali Corn Pudding
48 Mushroom Lasagna
49 Party Roasted Potatoes
50 Pasta with Squash and Shallots
51 Stuffed Peppers
52 Tamale Casserole
PIZZA
53 Brie and Cranberry Pizza*
54 Chewy Pizza Bread*
55 Grecian Potato Pizza*
56 Hail Caesar Pizza*
57 Hawaiian Barbeque Pizza*
58 Pesto Pizza*
APPETIZER AND SNACKS
59 Artichoke Crab Spread*
* This food choice requires a preheated oven. Be sure to wait until the preheat is over before
putting the food in the oven.
rack
Low
High
Low
High
Low
Low
Low
High
High
Low
High
High
Low
Low
Low
2 levels High
Low
2 levels High
Low
Low
Low
Low
Low
Low
Low
Low
Low
1
container
Pizza pan
Pizza pan
10" square casserole
Pizza pan
Pizza pan
Pizza pan
10" square casserole
Pizza pan
Pizza pan
10" round casserole
Pizza pan
Pizza pan
9" glass pie plate
8" square glass dish
2.5 qt casserole
9" pie plate
2 pizza pans
8" square glass dish
10" square casserole
2 (8") square glass dishes
Pizza pan
Pizza pan
10" casserole
2 qt casserole
Pizza pan
8" square glass dish
Pizza pan
Pizza pan
Pizza pan
9" glass pie plate