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Related Manuals for Viking F1321D
Summary of Contents for Viking F1321D
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Built-In Gas Thermal-Convection Ovens F1321H EN (091407J)
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Page 2: Table Of Contents
Please take the few minutes necessary to learn the proper and efficient use and care of this quality product. We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs. -
Page 3: Important Safety Instructions
WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. -
Page 4: Setting The Clock
Setting the Clock VGSO100 12:00 The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show CLOCK --:--. To program the time-of-day: 1. -
Page 5: Built-In Gas Oven Features
Built-In Gas Oven Features VGSO100 OVEN VENT OVEN RACKS (3 per oven) CONVECTION FAN/SHIELD VGSO166 OVEN VENT OVEN LIGHTS OVEN VENT DOOR GASKET BROILER OVEN RACKS CONVECTION PAN/GRID (3 per oven) FAN/SHIELD Basic Functions of Your Oven CONTROL PANEL INFRARED BROILER OVEN LIGHTS (2 EACH SIDE) -
Page 6: Clocks And Timers
BROIL The broil burner at the top of the oven heats the metal screen until it glows. The Gourmet Glow infrared broiler produces 1500°F (815.5°C) infrared heat quickly searing the outside of broiled foods and sealing in juices. CONVECTION DEFROST With the oven function selector set to convection bake and the temperature control off, air is circulated by a... - Page 7 Setting the Bake Time Program The Bake Time program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off. Times in the Bake Hours mode are displayed in hours and minutes, with a setting from 1 minute to 11 hours 59 minutes, increasing in 1 minute increments.
- Page 8 Clocks and Timers VGSO166 Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions. There are five modes of operation. Setting the Minute/Hour Timer The Minute/Hour timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers and for precise broiling.
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Page 9: Cooking With Your Oven
When COOK TIME is set before the BAKE TEMP, the bake L.E.D. indicator light in the upper left corner and the --:-- of the display will light after 5 seconds prompting the setting of the BAKE TEMP using the buttons. The temperature will default to 350°F when either button is pressed. -
Page 10: Baking Tips
Rack Positions Each oven is equipped with three tilt-proof racks. The VGSO100 oven has six rack positions and the VGSO166 has four. Position 6 (VGSO100) or 4 (VGSO166) is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. - Page 11 Pan Placement Tips •When using large (15” x 13” [38 cm x 33 cm]) flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results. •Stagger pans in opposite directions when two racks and several pans are used.
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Page 12: Solving Baking Problems
Convection Baking Chart Recommended Convection Temperature BREADS Yeast Loaf Loaf Pan Yeast Rolls Cookie Sheet Biscuits Cookie Sheet Nut Breads Loaf Pan Cornbread 8”x8” (20x20 cm) Corn Muffins Muffin Tin Fruit Muffins Muffin Tin CAKES/COOKIES Angelfood Tube Pan Bundt Tube Pan Cupcakes Muffin tin Layer, Sheet... -
Page 13: Broiling Tips
Infrared Conventional Broiling The broiler is an in-the-oven infrared broiler design-certified for residential use. The method preferred by professional cooks to sear in the nutrition, flavors, and juices of meat, poultry, and fish is now possible in the home. The infrared broiler cooks up to 50% faster than other methods. -
Page 14: Cleaning And Maintenance
Conventional/Convection Broiling Chart Type and Weight Rack Conventional Cut of Meat Time (Min.) BEEF Sirloin, 1” 12 oz •Rare •Medium •Well-done T-Bone, 3/4” 10 oz •Rare •Medium •Well-done Hamburger, 1/2” 4 oz. •Rare •Medium •Well-done CHICKEN Bnls Breast Bone-in Breast 2 - 2 1/2 lb. -
Page 15: Replacing Interior Oven Lights
Control Knob MAKE SURE THE CONTROL KNOB POINTS TO THE OFF POSITION BEFORE REMOVING. Pull the knob straight off. Wash in detergent and warm water. Do not soak the knob. Dry completely and replace by pushing firmly onto stem. DO NOT USE any cleaners containing ammonia or abrasives. They could remove the graphics from the knob. -
Page 16: Troubleshooting Guide
3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at (888)845-4641 or write to: VIKING RANGE CORPORATION... -
Page 17: Warranty
Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation.