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Viking Professional VGSO100 Quick Reference Manual
Viking Professional VGSO100 Quick Reference Manual

Viking Professional VGSO100 Quick Reference Manual

Professional built-in gas thermal-convection 30"w. oven
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SET
CLOCK
MIN/SEC
BAKE
START
SET
TIMER
TIME
TIME
Interior Oven Light Control
The oven has interior oven lights that
The electronic timing center is used to program
are controlled by one switch on the
control panel. Push the switch to turn
Oven Function
the interior oven lights on and off.
Selector
must be set before any other program
OFF
BROIL
BAKE
OVEN
LIGHT
CONV.
CONV.
BROIL
BAKE
OVEN FUNCTION
OVEN
OFF
OFF
BROIL
BAKE
200
OVEN
LIGHT
BROIL
300
500
CLOCK/
BAKE
SET
MIN/SEC
START
PROBE
TIME
TIMER
TIME
Gourmet Glo™
CONVECTION
CONVECTION
BAKE
400
BROIL
OVEN FUNCTION
TEMPERATURE
Infrared burner
Oven racks
Rack positions
6
5
4
Oven lights
3
2
1
Convection fan
Removable
Bake burner
bottom
Electronic Timing Center
Temperature Control
Each oven has a separate temperature control
and control all timing functions.
dial. The controls can be set at any temperature
from 200°F (93°C) to 550°F (288°C). ALWAYS be
IMPORTANT–The time-of-day
sure the controls are in the "OFF"
position when the ovens are not in use.
can be used.
Off/On Indicator light
OFF
200
300
CLOCK
MIN/SEC
BAKE
START
SET
TIMER
TIME
TIME
400
TEMPERATURE
ote: or more information on oven functions see
"Oven Settings" section.
natural airflow bake
OVEN
BROIL
500
convection bake
OFF
BAKE
BROIL
CONVECTION
CONVECTION
BROIL
BAKE
OFF
BROIL
BAKE
CONVECTION
CONVECTION
BROIL
BAKE
OFF
BROIL
BAKE
CONVECTION
CONVECTION
BROIL
BAKE
infrared broil
OFF
BROIL
BAKE
CONVECTION
CONVECTION
BROIL
BAKE
infrared convection broil

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Summary of Contents for Viking Professional VGSO100

  • Page 1 Off/On Indicator light natural airflow bake OVEN BROIL BROIL CONVECTION BROIL TEMPERATURE convection bake ote: or more information on oven functions see “Oven Settings” section. BAKE CONVECTION BAKE BROIL BAKE CONVECTION CONVECTION BROIL...
  • Page 2 U T I O N N G E R R N I N G U T I O N R N I N G R N I N G R N I N G R N I N G R N I N G U T I O N R N I N G N O T I C E...