Viking Professional VHSO205 Use And Care Manual page 30

recipeS
fooD
MeAt
1 Apricot Pork Roast
2 Barbecued Steaks
3 Beef and Bean Wheels
4 Chinese Pork Chops
5 Crispy Franks
6 Glazed Ham Slice
7 Glazed Veal Chops
8 Heavenly Hamburgers
9 Meat Loaf Surprise
10 Oriental Flank Steak*
11 Pork Tenderloin with Herbs
12 Sour Cream Burgers
13 Spareribs with Plum Glaze
14 Steak Kabobs
15 Sweet and Sour Lamb Chops
16 Zesty Pork Tenderloin
POULtRY
17 Apple Turkey Breast
18 Caribbean Chicken Breasts
19 Crunchy Garlic Chicken
20 Deluxe Roasted Chicken
21 Herb Grilled Chicken
22 Honey Mustard Drumsticks
23 Mustard and Mayo Chicken
24 Onion Chicken Fingers*
25 Roasted Turkey Breast
26 Savory Roast Chicken
27 Sesame Oven-Fried Chicken
28 Stuffed Chicken Breasts
* This food choice requires a preheated oven. Be sure to wait until the preheat is over before
putting the food in the oven.
rack container
Low
Low
Low Pizza pan
Low 10" square casserole
Low Pizza pan
Low 10" square casserole
Low
Low
9x5" glass loaf dish
Low
Pizza pan
Low
Low 10" square casserole
(1-2 stage)
Low
Low 2 qt casserole
Pizza pan
Low 8" square glass dish
Low
Low 3 qt casserole
Low
Low
Low
Low
Low Pizza pan
Low
Low
Low Pizza pan
8" square glass dish
0
SplaSH
GuarD
Yes
Yes
Yes
Yes
Yes
Yes
Yes
(3-4 stage)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes