Viking Professional VHSO205 Use And Care Manual page 27

baSic cook cHart (cont.)
51 French fries
52 Hash brown potato patties
53 Mini egg rolls*
54 Mini tacos*
55 Onion rings*
56 Pocket sandwiches*
57 Sausage and biscuits*
58 Taquitos*
59 Tater tots
60 Toasted raviolis
PIeS
61 Cobbler, frozen
62 Pie crust in glass dish*
63 Pie crust in metal pan*
64 Pie, frozen fruit
DeSSeRtS
65 Brownies from a mix
66 Cookies, frozen baked at 350˚F
67 Cookies, frozen baked at 375˚F*
68 Cookies, refrigerated baked at 325˚F*
69 Cookies, refrigerated baked at 350˚F*
cAke
70 Angel food cake from a mix
71 Bundt from a mix, baked at 350˚F
72 Bundt from a mix, baked at 375˚F
73 Layer from a mix*
74 Cupcakes from a mix*
This food choice requires a preheated oven. Be sure to wait until the preheat is over before
*
putting the food in the oven.
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1 level*
2 levels*
1 level*
2 levels*
1 level*
2 levels*
1 level*
2 levels*
amt. rack
0.3 - 1.0 lb
2.0 lb High
1 - 6 patties
12 patties High
3 - 9 pcs
10 - 12 oz Low
0.3 - 0.6 lb
0.7 - 1.0 lb
1 - 4 pcs
2 - 6 pcs
24 oz Low
0.3 - 1.0 lb
2.0 lb High
12 - 15 oz Low
1 Low
1 Low
1 Low
1 Low
2 levels High
1 - 2 levels 1 level
on low
1 - 2 levels
rack 2
levels on
1 - 2 levels
turntable
1 - 2 levels
high
rack
1
1 Low
1 Low
1 -2 layers
2 levels High
2
container
2 pizza pans
2 pizza pans
Pizza pan
Pizza pan
Pizza pan
2 pizza pans
Pizza pan
Pizza pan
Pizza pan
Pizza pan
2 pizza pans
Pizza pan
Metal pan
Glass pie plate
Metal pan
Metal pan
Pizza pan
Pizza pan
Pizza pan
Pizza pan
Tube pan
Bundt pan
Bundt pan
8" pan(s)
2 (6-cup) muffin pans