Manual Convection And Automatic Mix Cooking; Convection Cooking; Cook With Convection - Viking Built-In Convection Microwave Hood User Manual

SENSOR COOK CHART (cont.)
FOOD AMOUNT
5. Frozen 6 - 17 oz
entrees
6. Hot 1 - 4
dogs servings
7. Bacon 2 - 6 slices
8. Fish, 0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll
seafood
MANUAL CONVECTION AND
AUTOMATIC MIX COOKING
This section of the Use and Care Manual gives you specific cooking instruc-
tions and procedures. Please consult your Viking Convection Microwave Hood
Cookbook for helpful hints for convection and combination cooking.
The microwave oven should not be used without the turntable in place, and
it should never be restricted so that it cannot rotate. You may remove the
turntable when preheating the microwave oven and when preparing food
to be cooked directly on the turntable.
Caution: The microwave oven cabinet, cavity, door, turntable, turntable sup-
port, racks and dishes will become hot. To PREVENT BURNS, use thick oven
gloves when removing the food or turntable from the microwave oven.

CONVECTION COOKING

During convection heating, hot air is circulated throughout the microwave
oven cavity to brown and crisp foods quickly and evenly. This microwave oven
can be programmed for ten different convection cooking temperatures for
up to 99 minutes, 99 seconds.

COOK WITH CONVECTION

• Suppose you want to cook at 350˚F for 20 minutes.
1. Touch Convec pad.
2. Select temperature by touching number pad
Use for frozen convenience food. It will give sat-
isfactory results for most brands. You may wish
to try several and choose your favorite. Remove
package from outer wrapping and follow pack-
age directions for covering. After cooking, Iet
stand, covered, for 1 to 3 minutes.
Place hot dog in bun and wrap in paper towel
or paper napkin.
Place bacon on paper plate, lined with paper
towel. Bacon should not extend over the rim of
plate. Cover with paper towel.
fillet with edges underneath). Cover with vented
plastic wrap. After cooking, let stand, covered,
3 minutes.
27
PROCEDURE
.
6
350˚F