Service Call Check - Viking Professional VHSO205 Use And Care Manual

Service call cHeck

Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the
door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
B Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
D Is the water in the oven warm?
2. Remove water from the oven and operate the oven for 5 minutes at
Convection 450˚F.
A Do CONVEC and COOK indicators light?
B After the oven shuts off, is inside of the
oven hot?
If "NO" is the answer to any of the above questions, please check
electrical outlet, fuse and/or circuit breaker. If they are functioning properly,
CONTACT YOUR NEAREST VIKING AUTHORIZED SERVICER.
A oven should never be serviced by a "do-it-yourself" repair person.
note:
1. If time appearing in the display is counting down very rapidly, check
Demonstration Mode on page 38 and cancel.
2. After cooking, the cooling fan may switch on to cool the oven cavity. When
the cooling fan is on, the display may show "NOW COOLING" and you
will hear the sound of the cooling fan.
3. Your oven has a voltage check function. If the voltage rises above 7% or
falls below 10% of the needed 240 volts, the cooking results would not
be acceptable; therefore the oven will stop, display an error message and
interrupt the cooking program. Press STOP/CLEAR and complete the
cooking manually. It is imperative that the power to the oven be checked
to ensure that a 240 volt circuit is serving the oven.

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