About Food - Viking Professional VHSO205 Use And Care Manual

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Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
(See page 33
for specific
cooking
instructions)
Baby food
General
Do
• Puncture egg yolks before
cooking to prevent "ex-
plosion".
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
• Use specially bagged pop-
corn for the microwave
oven.
• Listen while popping corn
for the popping to slow to 1
or 2 seconds or use special
Popcorn pad.
• Use a NordicWare® two-
sided bacon/meat grill (grill
side) made from heavy
weight thermoset polyes-
ter when popping bagged
microwave popcorn.
• Transfer baby food to small
dish and heat carefully, stir-
ring often. Check tempera-
ture before serving.
• Put nipples on bottles after
heating and shake thor-
oughly. "Wrist" test before
feeding.
• Cut baked goods with fill-
ing after heating to release
steam and avoid burns.
• Stir liquids briskly before,
during and after heating
to avoid "eruption".
• Use deep bowl, when
cooking liquids or cereals,
to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time
on popcorn package.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food in
original jars.
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave
as harmful bacteria may
not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs
or wet papers.
10
Don't