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ABOUT FOOD
Eggs
sausages,
nuts
seeds
fruits &
vegetables
Puncture
egg yolks
• Cook eggs in shells
before
cooking
to
• Reheat whole eggs.
prevent
"explosion".
..................
Pierce skins of potatoes,
shells
apples,
squash,
hot dogs
and sausages
so that
steam esca Des.
Popcorn
• Use specially
bagged
• Pop popcorn
in reqular
popcorn
for the micro-
brown
bags or glass
wave over"
bowls.
• Listen while popping
• Exceed maximum
time
corn for the popping
to
on popcorn
package.
slow to 1 or 2 seconds
or
use special
Popcorn
pad
3aby food
• Transfer
baby food to
small dish and heat
carefully,
stirring
often
Check temperature
before
serving.
Put nipples
on bottles
after heating
and shake
thoroughly.
"Wrist'
test
before
feeding
• Heat disposable
bottles.
• Heat mottles with nipples
on,
• Heat aaby food
in
original
jars.
General
• Cut baked goods
with
,
filling after heating
to
release steam and avoid
burns.
• Stir liquids
9riskly before,
during
and after heating
to avoid "'eruption".
•
• Use deep
bowl
when
cooking
iquids or
cereals,
to prevent
boilovers.
Heat or cook in closed
g lass jars or air tight
containers.
Can in the microwave
as
harmful
bacteria
may not
be destroyed.
Deep fat fry.
Dry wood
gourds
herbs
or wet
9apers
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