Roast Chicken - Weber Family Built-in Q Premium 3600 Manual

Roast Chicken

(Roast/ Indirect medium heat 200 to
230°C, with a convection tray and trivet
Ingredients
Whole chicken, 1.8kg to 2.0kg
Oil
Salt
Freshly ground black pepper
Method
Set up the barbecue with a convection tray
and trivet.
Preheat the barbecue for roasting
(indirect heat), for 10 minutes with both
burners on high.
Pat the chicken dry with paper towel.
Tuck the wings behind its back. Brush the
chicken with oil then season with salt and
pepper.
Once the barbecue is preheated, leave the
outside burner on high and turn the inside
burner to low. Place the chicken onto the
trivet and roast, with the lid down, for
approximately 1 hour and 15 minutes (see
timing guide).
After cooking for 20 to 25 minutes, turn
the inside burner control off, leaving the
outside burner on high, continue cooking
for the remaining cooking time.
Once the chicken has cooked, remove the
chicken from the barbecue and allow to
rest for 10 to 15 minutes before carving.
Note: Two small chickens can be cooked
side by side on the Family Q.
Timing Guide:
1.4kg Chicken- 1 hour
1.6kg Chicken- 1 hour 4 minutes
1.8kg Chicken- 1 hour 8 minutes
2kg Chicken- 1 hour 12 minutes
2.2kg Chicken- 1 hour 16 minutes
19