How To Roast (Indirect Cooking) - Weber Spirit II E310 Manual

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User manual

Owner's manual (21 pages)

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Table Of Contents

Table of Contents

Barbecue roasts are a huge part of outdoor cooking culture in Australia and New Zealand. Australians

were introduced to the magic of the outdoor barbecue roast on the Weber

believe there is still no better way to cook a leg of lamb, roast a beautiful Christmas turkey or crackle an

amazing pork roast. Your Spirit

ham, and even perfect pizzas using the indirect method on your barbecue.

Preheating for roasting:

Whenever you use your Spirit II for roasting, it

is important that you preheat the barbecue irst,

with the lid closed. Like a convection oven, the

barbecue should be hot when you put your food

in to achieve the best results.

To preheat your Spirit II for roasting:

1. Check that all burner control knobs are in the

off position and check with the supplied tank

scale that there is suficient gas in your bottle

(for LP models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light all three main burners according to the

instructions in the owner's guide.

5. Turn the centre burner to LOW and close the

lid. Preheat the barbecue with the two outside

burners on HIGH and the centre burner on LOW

for 10 minutes.

Note: For pizzas, place the pizza stone in the

centre of the barbecue (above the centre burner)

and preheat for 20 minutes.

Roasting:

1. After preheating for 10 minutes, your barbecue

is ready to cook. Turn the centre burner to OFF.

Leave the outside burners on HIGH.

2. Open the lid and place your food directly on the

grill above the centre burner.

3. Close the lid and cook for the estimated cooking

time.