Traditional Bread And Butter Pudding - Weber Family Built-in Q Premium 3600 Manual

Traditional Bread and Butter pudding

(Bake/ Indirect medium-low heat, 180 to
200°C, with a convection tray and trivet)
Ingredients
4 eggs
1 tablespoon sugar
1 teaspoon vanilla essence
600ml milk
1 tablespoon sultanas
1 tablespoon chopped walnuts
3 slices bread, buttered with crusts
removed
1 teaspoon sugar, extra
1 teaspoon ground cinnamon
Method
Set up the barbecue with a convection tray
and trivet.
Preheat the barbecue for baking (indirect
heat), for 10 minutes with both burners on
high.
Beat the eggs with the sugar, vanilla
and milk. Strain into a lightly buttered
aluminium drip pan. Add the sultanas and
walnuts.
Cut the buttered bread into triangles
and float them on top of the egg and milk
mixture. Sprinkle the pudding with the
extra sugar and cinnamon.
Once the barbecue has preheated, leave
the outside burner on high and turn the
inside burner off.
Place the pudding onto the trivet and bake
for 30 to 40 minutes, or until the custard
is set.
Serve warm with whipped cream or ice
cream.
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